Lamb, Veal, and Game Products
Food | KCal | Fat | Carb. | Protein | |||||
---|---|---|---|---|---|---|---|---|---|
Veal, variety meats and by-products, thymus, raw | 101 | g | 3.1 | g | - | 17.2 | g | ||
Veal, variety meats and by-products, tongue, cooked, braised | 202 | g | 10.1 | g | - | 25.9 | g | ||
Veal, variety meats and by-products, tongue, raw | 131 | g | 5.5 | g | 1.9 | g | 17.2 | g |