Choking on food is the 7th leading cause of death in the US


Lamb, Veal, and Game Products

Food KCal Fat Carb. Protein
Veal, variety meats and by-products, thymus, raw 101 g 3.1 g - 17.2 g
Veal, variety meats and by-products, tongue, cooked, braised 202 g 10.1 g - 25.9 g
Veal, variety meats and by-products, tongue, raw 131 g 5.5 g 1.9 g 17.2 g