Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
|
Fish, salmon, coho (silver), raw (Alaska Native)
|
145
|
g
|
5.6
|
g
|
1.3
|
g
|
22.6
|
g
|
|
Fish, salmon, king, chinook, kippered, canned (Alaska Native)
|
266
|
g
|
15.9
|
g
|
-
|
|
30.7
|
g
|
|
Fish, salmon, king, chinook, liver (Alaska Native)
|
156
|
g
|
8
|
g
|
4.3
|
g
|
16.6
|
g
|
|
Fish, salmon, king (chinook), raw (Alaska Native)
|
190
|
g
|
11.7
|
g
|
0.8
|
g
|
20.3
|
g
|
|
Fish, salmon, king, chinook, smoked and canned (Alaska Native)
|
150
|
g
|
5.9
|
g
|
1
|
g
|
23.2
|
g
|
|
Fish, salmon, king, chinook, smoked, brined (Alaska Native)
|
441
|
g
|
30
|
g
|
2.9
|
g
|
39.9
|
g
|
|
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ
|
209
|
g
|
13.0
|
g
|
-
|
|
23.2
|
g
|
|
Fish, salmon, red, canned, bones removed (Alaska Native)
|
161
|
g
|
5.8
|
g
|
-
|
|
27.3
|
g
|
|
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)
|
206
|
g
|
7.3
|
g
|
-
|
|
35.2
|
g
|
|
Fish, salmon, red, (sockeye), kippered (Alaska Native)
|
141
|
g
|
4.8
|
g
|
-
|
|
24.5
|
g
|
|
Fish, salmon, sockeye (red), raw (Alaska Native)
|
153
|
g
|
7.3
|
g
|
-
|
|
21.9
|
g
|
|
Fish, salmon, tipnuk, fermented (Alaska Native)
|
170
|
g
|
10.6
|
g
|
2.7
|
g
|
15.9
|
g
|
|
Fish, sheefish, raw (Alaska Native)
|
115
|
g
|
2.8
|
g
|
-
|
|
22.3
|
g
|
|
Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)
|
107
|
g
|
3.6
|
g
|
-
|
|
18.6
|
g
|
|
Fish, whitefish, broad, liver (Alaska Native)
|
104
|
g
|
4.4
|
g
|
5.1
|
g
|
11
|
g
|
|
Fish, whitefish, dried (Alaska Native)
|
371
|
g
|
13.4
|
g
|
-
|
|
62.4
|
g
|
|
Fish, whitefish, eggs (Alaska Native)
|
104
|
g
|
2.9
|
g
|
4.9
|
g
|
14.7
|
g
|
|
Fish, whitefish, mixed species, raw (Alaska Native)
|
131
|
g
|
6.1
|
g
|
-
|
|
18.9
|
g
|
|
Frybread, made with lard (Apache)
|
309
|
g
|
10.1
|
g
|
46.0
|
g
|
8.4
|
g
|
|
Frybread, made with lard (Navajo)
|
330
|
g
|
12.2
|
g
|
48.3
|
g
|
6.7
|
g
|