Rice is the staple food of more than one-half of the world's population

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Food KCal Fat Carb. Protein
Barley, hulled 354 g 2.3 g 73.5 g 12.5 g
Barley malt flour 361 g 1.8 g 78.3 g 10.3 g
Barley, pearled, cooked 123 g 0.4 g 28.2 g 2.3 g
Barley, pearled, raw 352 g 1.2 g 77.7 g 9.9 g
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g
Bean beverage 34 g - 5.8 g 2.8 g
Beans, adzuki, mature seed, cooked, boiled, with salt 128 g 0.1 g 24.8 g 7.5 g
Beans, adzuki, mature seeds, canned, sweetened 237 g 0.0 g 55.0 g 3.8 g
Beans, adzuki, mature seeds, cooked, boiled, without salt 128 g 0.1 g 24.8 g 7.5 g
Beans, adzuki, mature seeds, raw 329 g 0.5 g 62.9 g 19.9 g
Beans, adzuki, yokan, mature seeds 260 g 0.1 g 60.7 g 3.3 g
Beans, baked, canned, plain or vegetarian 94 g 0.4 g 21.1 g 4.8 g
Beans, baked, canned, with beef 121 g 3.5 g 16.9 g 6.4 g
Beans, baked, canned, with franks 142 g 6.6 g 15.4 g 6.8 g
Beans, baked, canned, with pork 106 g 1.6 g 20.0 g 5.2 g
Beans, baked, canned, with pork and sweet sauce 112 g 1.4 g 21.1 g 5.3 g
Beans, baked, canned, with pork and tomato sauce 94 g 0.9 g 18.7 g 5.2 g
Beans, baked, home prepared 151 g 5.2 g 21.4 g 5.5 g
Beans, black, mature seeds, cooked, boiled, without salt 132 g 0.5 g 23.7 g 8.9 g
Beans, black, mature seeds, cooked, boiled, with salt 132 g 0.5 g 23.7 g 8.9 g
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