Italians consume a million and a half tons of spaghetti every year

Margarine, vegetable oil spread, 20% fat, without salt
» Fats and Oils

:
Nutrient Amount per 205.0g
Proximates
Water
161.54 g
Energy
359 kcal
Energy
1501 kj
Total lipid (fat) »
39.98 g
Fatty acids, total saturated »
5.883 g
Fatty acids, total unsaturated »
Ash
2.67 g
Total carbohydrate
0.82 g
Minerals
Vitamins
Other
Rings chart