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The average person ingests about a ton of food and drink each year.
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN
The Quaker Oats, Co.
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (27g)
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
2.00
g
Energy
333
kcal
Energy
1391
kj
Protein
6.40
g
Total lipid (fat)
»
4.07
g
Fatty acids, total saturated
»
2.033
g
6:0, Hexanoic, Caproic
0.013
g
8:0, Octanoic, Caprylic
0.160
g
10:0, Decanoic, Capric
0.128
g
12:0, Dodecanoic, Lauric
0.956
g
14:0, Tetradecanoic, Myristic
0.360
g
16:0, Hexadecanoic, Palmitic
0.328
g
18:0, Octadecanoic, Stearic
0.078
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.761
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.003
g
18:1 undifferentiated, Octadecenoic, Oleic
0.757
g
22:1 undifferentiated, Docosenoic, Erucic
0.001
g
Fatty acids, total polyunsaturated
»
1.204
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.166
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.038
g
Ash
3.41
g
Total carbohydrate
»
84.11
g
Fiber, total dietary
17.3
g
Digestable carbohydrates
»
Sugars, total
20.75
g
Minerals
Calcium, Ca
71
mg
Iron, Fe
30.98
mg
Magnesium, Mg
61
mg
Phosphorus, P
187
mg
Potassium, K
239
mg
Sodium, Na
872
mg
Zinc, Zn
15.30
mg
Copper, Cu
0.160
mg
Manganese, Mn
0.800
mg
Selenium, Se
12.0
mcg
Vitamins
Vitamin B1 (Thiamin)
0.510
mg
Vitamin B2 (Riboflavin)
1.730
mg
Niacin
20.390
mg
Pantothenic acid
0.400
mg
Vitamin B-6
2.040
mg
Folate, total
1554
mcg
Folic acid
1535
mcg
Folate, food
19
mcg
Folate, DFE
2629
mcg
Choline, total
14.4
mg
Vitamin A, IU
155
IU
Vitamin A, RAE
8
mcg
Vitamin E (alpha-tocopherol)
0.71
mg
Vitamin K (phylloquinone)
0.3
mcg
Other
Carotene, beta
70
mcg
Carotene, alpha
46
mcg
Lutein + zeaxanthin
943
mcg