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The average person ingests about a ton of food and drink each year.
Cereals ready-to-eat, QUAKER, 100% Natural Granola Oats and Honey
The Quaker Oats, Co.
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (48g)
100g (100g)
g
Date:
Friday
Saturday
Sunday
Monday
Tuesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
2.21
g
Energy
429
kcal
Energy
1793
kj
Protein
10.38
g
Total lipid (fat)
»
12.86
g
Fatty acids, total saturated
»
7.940
g
4:0, Butanoic, Butyric
0.003
g
6:0, Hexanoic, Caproic
0.049
g
8:0, Octanoic, Caprylic
0.609
g
10:0, Decanoic, Capric
0.483
g
12:0, Dodecanoic, Lauric
3.589
g
14:0, Tetradecanoic, Myristic
1.360
g
16:0, Hexadecanoic, Palmitic
1.412
g
18:0, Octadecanoic, Stearic
0.400
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
2.640
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.017
g
18:1 undifferentiated, Octadecenoic, Oleic
2.622
g
Fatty acids, total polyunsaturated
»
1.690
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.664
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.025
g
Cholesterol
1
mg
Ash
1.91
g
Total carbohydrate
»
72.64
g
Fiber, total dietary
6.9
g
Digestable carbohydrates
»
Sugars, total
25.79
g
Minerals
Calcium, Ca
117
mg
Iron, Fe
2.69
mg
Magnesium, Mg
112
mg
Phosphorus, P
366
mg
Potassium, K
463
mg
Sodium, Na
50
mg
Zinc, Zn
2.71
mg
Copper, Cu
0.360
mg
Manganese, Mn
2.640
mg
Selenium, Se
2.0
mcg
Vitamins
Vitamin C, total ascorbic acid
0.2
mg
Vitamin B1 (Thiamin)
0.380
mg
Vitamin B2 (Riboflavin)
0.280
mg
Niacin
2.170
mg
Pantothenic acid
0.910
mg
Vitamin B-6
0.210
mg
Folate, total
35
mcg
Folate, food
35
mcg
Folate, DFE
35
mcg
Choline, total
35.4
mg
Vitamin B-12
0.24
mcg
Vitamin A, IU
7
IU
Vitamin E (alpha-tocopherol)
1.63
mg
Vitamin K (phylloquinone)
1.3
mcg
Other
Carotene, beta
2
mcg
Lutein + zeaxanthin
112
mcg