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Zinc, Zn

Entries containing "Zinc, Zn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Zinc, Zn
Chicken, roasting, dark meat, meat only, cooked, roasted 178 g 8.8 g - 23.3 g 2.130 mg
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 223 g 11.2 g - 28.7 g 2.130 mg
Sausage, turkey, hot, smoked 158 g 8.8 g 4.7 g 15.1 g 2.130 mg
Radishes, oriental, dried 271 g 0.7 g 63.4 g 7.9 g 2.130 mg
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 118 g 3.4 g 1.0 g 20.9 g 2.130 mg
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 2.130 mg
OSCAR MAYER, Summer Sausage Thuringer Cervalat 304 g 26.7 g 0.9 g 14.9 g 2.130 mg
Barley, pearled, raw 352 g 1.2 g 77.7 g 9.9 g 2.130 mg
Chicken, broilers or fryers, wing, meat only, cooked, fried 211 g 9.2 g - 30.2 g 2.120 mg
Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium 293 g 25.1 g 3.4 g 12.5 g 2.120 mg
LITTLE CAESARS 14" Cheese Pizza, Thin Crust 309 g 17.0 g 22.9 g 16.2 g 2.120 mg
Fish, smelt, rainbow, cooked, dry heat 124 g 3.1 g - 22.6 g 2.120 mg
Peanuts, spanish, raw 570 g 49.6 g 15.8 g 26.2 g 2.120 mg
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 192 g 8.8 g - 26.5 g 2.110 mg
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 g 16.5 g - 18.3 g 2.110 mg
Beef, variety meats and by-products, spleen, raw 105 g 3 g - 18.3 g 2.110 mg
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 233 g 12.7 g - 27.8 g 2.110 mg
Sausage, Polish, pork and beef, smoked 301 g 26.6 g 2.0 g 12.1 g 2.110 mg
Turkey, young tom, light meat, meat only, cooked, roasted 154 g 2.9 g - 29.9 g 2.100 mg
Yeast extract spread 158 g - 11.8 g 27.8 g 2.100 mg
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