Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes 361 g 0.6 g 87.1 g 6.6 g 22.000 mg
Cereals ready-to-eat, QUAKER, CRISPY CORN PUFFS Cereal 376 g 2.9 g 83.5 g 7.2 g 22.000 mg
Cereals ready-to-eat, QUAKER, Cinnamon Crunch bagged cereal 397 g 6.0 g 83.7 g 5.1 g 22.000 mg
Cereals ready-to-eat, QUAKER, Toasted Oats/OATMMM'S 380 g 5.1 g 77.9 g 9.2 g 22.000 mg
Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS 393 g 3.5 g 88.7 g 3.7 g 22.000 mg
Soup, clam chowder, manhattan style, dry, mix 345 g 8.2 g 57.5 g 10.9 g 22.000 mg
Peas, edible-podded, frozen, unprepared 42 g 0.3 g 7.2 g 2.8 g 22.000 mg
Tomato products, canned, paste, with salt added 82 g 0.5 g 18.9 g 4.3 g 21.900 mg
Babyfood, banana no tapioca, strained 91 g 0.2 g 21.3 g 1 g 21.900 mg
Tomato products, canned, paste, without salt added 82 g 0.5 g 18.9 g 4.3 g 21.900 mg
Turnip greens, frozen, cooked, boiled, drained, with salt 29 g 0.4 g 5.0 g 3.4 g 21.800 mg
Melons, casaba, raw 28 g 0.1 g 6.6 g 1.1 g 21.800 mg
Rosemary, fresh 131 g 5.9 g 20.7 g 3.3 g 21.800 mg
Turnip greens, frozen, cooked, boiled, drained, without salt 29 g 0.4 g 5.0 g 3.4 g 21.800 mg
Babyfood, cereal, oatmeal, with applesauce and bananas, strained 74 g 0.7 g 15.4 g 1.3 g 21.800 mg
Grapefruit, sections, canned, water pack, solids and liquids 36 g 0.1 g 9.2 g 0.6 g 21.800 mg
Beans, pinto, mature seeds, sprouted, raw 62 g 0.9 g 11.6 g 5.3 g 21.700 mg
Babyfood, fruit, apricot with tapioca, strained 60 g - 16.3 g 0.3 g 21.600 mg
Lasagna with meat & sauce, frozen entree 127 g 4.7 g 12.9 g 8.3 g 21.500 mg
Tomato products, canned, sauce, with tomato tidbits 32 g 0.4 g 7.1 g 1.3 g 21.500 mg
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