Wine is kept in tinted bottles because it will spoil if it's exposed to light

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Corn flour, whole-grain, yellow 361 g 3.9 g 76.9 g 6.9 g 0.370 mg
Corn flour, masa, enriched, white 365 g 3.8 g 76.3 g 9.3 g 0.370 mg
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 285 g 24.1 g - 15.8 g 0.370 mg
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, raw 160 g 8.3 g - 19.8 g 0.370 mg
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 247 g 14.9 g - 26.5 g 0.370 mg
Chicken, broilers or fryers, leg, meat only, cooked, roasted 191 g 8.4 g - 27.0 g 0.370 mg
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 176 g 10.5 g - 19.0 g 0.370 mg
Turkey, fryer-roasters, leg, meat only, cooked, roasted 159 g 3.8 g - 29.2 g 0.370 mg
Corn flour, whole-grain, white 361 g 3.9 g 76.9 g 6.9 g 0.370 mg
Corn flour, masa, enriched, yellow 365 g 3.8 g 76.3 g 9.3 g 0.370 mg
Game meat, caribou, raw 127 g 3.4 g - 22.6 g 0.370 mg
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered 201 g 6.4 g - 33.7 g 0.370 mg
Veal, shoulder, blade, separable lean only, raw 113 g 3.3 g - 19.6 g 0.370 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, cooked 322 g 23.5 g - 25.6 g 0.370 mg
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked 216 g 9.9 g - 29.6 g 0.370 mg
Turkey, fryer-roasters, leg, meat only, raw 108 g 2.4 g - 20.4 g 0.370 mg
Game meat, squirrel, cooked, roasted 173 g 4.7 g - 30.8 g 0.370 mg
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 222 g 10.7 g - 29.6 g 0.370 mg
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 234 g 13.2 g - 26.9 g 0.370 mg
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, raw 148 g 7.0 g - 19.8 g 0.370 mg
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