One plain milk chocolate candy bar has more protein than a banana

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Nuts, chestnuts, chinese, roasted 239 g 1.2 g 52.4 g 4.5 g 0.437 mg
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 232 g 14.3 g - 24.2 g 0.437 mg
Rice flour, white 366 g 1.4 g 80.1 g 6.0 g 0.436 mg
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked 211 g 9.4 g - 29.5 g 0.435 mg
Beef, ground, patties, frozen, cooked, broiled 295 g 21.8 g - 23.1 g 0.435 mg
Cereals, Malt-O-Meal, chocolate, prepared with water, without salt 44 g 0.2 g 9.2 g 1.2 g 0.435 mg
Spices, cumin seed 375 g 22.3 g 44.2 g 17.8 g 0.435 mg
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 117 g 4.1 g 1.2 g 18.8 g 0.435 mg
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised 189 g 8.4 g - 26.5 g 0.434 mg
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 121 g 3.6 g 0.9 g 21.4 g 0.434 mg
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 212 g 9.7 g - 29.3 g 0.434 mg
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 0.433 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 254 g 12.6 g - 32.9 g 0.432 mg
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 132 g 4.7 g - 20.9 g 0.432 mg
Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw 164 g 8.2 g - 21.1 g 0.432 mg
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw 160 g 8.2 g - 20.1 g 0.432 mg
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 0.431 mg
Chicken, broilers or fryers, meat only, raw 119 g 3.1 g - 21.4 g 0.430 mg
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 235 g 13.8 g - 25.8 g 0.430 mg
Veal, variety meats and by-products, heart, raw 110 g 4.0 g 0.1 g 17.2 g 0.430 mg
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