Low fat diets can make you depressed

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 243 g 20 g 1.4 g 14.3 g 20.000 g
Salad Dressing, coleslaw dressing, reduced fat 329 g 20 g 40 g - 20.000 g
Poultry, mechanically deboned, from mature hens, raw 243 g 20.0 g - 14.7 g 19.980 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 276 g 20.0 g - 22.5 g 19.970 g
Soybeans, mature seeds, raw 446 g 19.9 g 30.2 g 36.5 g 19.940 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.9 g - 23.1 g 19.940 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 309 g 19.9 g - 30.2 g 19.930 g
Doughnuts, cake-type, chocolate, sugared or glazed 417 g 19.9 g 57.4 g 4.5 g 19.900 g
Cake, pound, commercially prepared, butter 388 g 19.9 g 48.8 g 5.5 g 19.900 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, cooked 291 g 19.9 g - 26.2 g 19.880 g
Bologna, pork 247 g 19.9 g 0.7 g 15.3 g 19.870 g
Chicken nuggets, frozen, cooked 296 g 19.8 g 14.1 g 15.3 g 19.820 g
Snacks, granola bars, hard, plain 471 g 19.8 g 64.4 g 10.1 g 19.800 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 285 g 19.8 g - 24.9 g 19.790 g
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 251 g 19.7 g - 17.2 g 19.740 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 291 g 19.7 g - 26.4 g 19.710 g
ARCHWAY Home Style Cookies, Gourmet Rocky Road 461 g 19.7 g 65.9 g 4.9 g 19.710 g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 284 g 19.7 g - 25.0 g 19.670 g
Lamb, ground, cooked, broiled 283 g 19.7 g - 24.8 g 19.650 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 19.620 g
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