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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Cheese, pasteurized process, swiss, with di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 25.010 g
Cheese, pasteurized process, swiss, without di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 25.010 g
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 25.000 g
Crackers, wheat, sandwich, with cheese filling 497 g 25 g 58.2 g 9.8 g 25.000 g
PILLSBURY, Chocolate Chip Cookies, refrigerated dough 482 g 25 g 60.7 g 3.6 g 25.000 g
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, powder, not reconstituted 502 g 25 g 55 g 14.2 g 25.000 g
Cookies, peanut butter, refrigerated dough 458 g 25 g 52.1 g 8.2 g 25.000 g
Beef, variety meats and by-products, thymus, cooked, braised 319 g 25.0 g - 21.9 g 24.980 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 322 g 25.0 g - 22.8 g 24.950 g
Pie crust, cookie-type, prepared from recipe, graham cracker, baked 494 g 24.9 g 65.2 g 4.2 g 24.900 g
Snacks, taro chips 498 g 24.9 g 68.1 g 2.3 g 24.900 g
Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip 466 g 24.9 g 63.8 g 5.8 g 24.900 g
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 320 g 24.9 g - 22.5 g 24.850 g
Candies, MASTERFOODS USA, TWIX Caramel Cookie Bars 502 g 24.9 g 64.9 g 4.9 g 24.850 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw 295 g 24.9 g - 16.5 g 24.850 g
POPEYES, Fried Chicken, Spicy, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.8 g 11.7 g 20.2 g 24.820 g
Candies, REESE'S PIECES Candy 497 g 24.8 g 59.9 g 12.5 g 24.770 g
Cookies, chocolate chip, commercially prepared, reg, higher fat, enriched 489 g 24.7 g 64.1 g 5.5 g 24.730 g
Poultry, mechanically deboned, from backs and necks with skin, raw 272 g 24.7 g - 11.4 g 24.730 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 345 g 24.7 g - 28.5 g 24.730 g
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