Wine is kept in tinted bottles because it will spoil if it's exposed to light

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Radicchio, raw 23 g 0.3 g 4.5 g 1.4 g 0.250 g
Sauce, oyster, ready-to-serve 51 g 0.3 g 10.9 g 1.4 g 0.250 g
Mustard greens, frozen, cooked, boiled, drained, with salt 19 g 0.3 g 3.1 g 2.3 g 0.250 g
Peaches, dried, sulfured, stewed, without added sugar 77 g 0.3 g 19.7 g 1.2 g 0.250 g
Beans, kidney, california red, mature seeds, raw 330 g 0.3 g 59.8 g 24.4 g 0.250 g
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 0.250 g
Melon balls, frozen 33 g 0.3 g 7.9 g 0.8 g 0.250 g
Cowpeas, leafy tips, raw 29 g 0.3 g 4.8 g 4.1 g 0.250 g
Jute, potherb, raw 34 g 0.3 g 5.8 g 4.7 g 0.250 g
Mustard greens, frozen, cooked, boiled, drained, without salt 19 g 0.3 g 3.1 g 2.3 g 0.250 g
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) 41 g 0.3 g 5.6 g 4.0 g 0.250 g
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 37 g 0.3 g 5.0 g 3.6 g 0.250 g
Vegetables, mixed, canned, solids and liquids 36 g 0.3 g 7.1 g 1.4 g 0.250 g
Vegetables, mixed, canned, drained solids 49 g 0.3 g 9.3 g 2.6 g 0.250 g
Apricots, dehydrated (low-moisture), sulfured, stewed 126 g 0.2 g 32.6 g 1.9 g 0.240 g
Squash, summer, crookneck and straightneck, raw 19 g 0.2 g 4.0 g 0.9 g 0.240 g
Cereals, CREAM OF WHEAT, instant, prepared with water, with salt, (wheat) 62 g 0.2 g 13.1 g 1.8 g 0.240 g
Mustard greens, cooked, boiled, drained, with salt 15 g 0.2 g 2.1 g 2.3 g 0.240 g
Carrots, raw 41 g 0.2 g 9.6 g 0.9 g 0.240 g
Frozen novelties, ice type, pop 79 g 0.2 g 19.2 g - 0.240 g
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