Forks weren't widely used in the United States until the 1800s

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder 40 g 2.0 g 4.3 g 1.3 g 1.970 g
Seeds, lotus seeds, dried 332 g 2.0 g 64.5 g 15.4 g 1.970 g
Ostrich, outside leg, raw 115 g 2.0 g - 22.9 g 1.960 g
Fish, monkfish, cooked, dry heat 97 g 2.0 g - 18.6 g 1.950 g
Cereals ready-to-eat, KASHI 7 Whole Grain Flakes by KELLOGG 350 g 2.0 g 81.8 g 11 g 1.950 g
Soup, tomato bisque, canned, condensed 96 g 2.0 g 18.5 g 1.8 g 1.950 g
Mollusks, clam, mixed species, canned, drained solids 148 g 2.0 g 5.1 g 25.6 g 1.950 g
Mollusks, clam, mixed species, cooked, moist heat 148 g 2.0 g 5.1 g 25.6 g 1.950 g
Beef, cured, dried 153 g 1.9 g 2.8 g 31.1 g 1.940 g
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 1.940 g
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143 g 1.9 g 3.1 g 26.4 g 1.940 g
Soup, chicken noodle, canned, condensed 52 g 1.9 g 6.0 g 2.6 g 1.940 g
Cheese, cottage, lowfat, 2% milkfat 90 g 1.9 g 3.6 g 13.7 g 1.930 g
Tomato products, canned, sauce, with herbs and cheese 59 g 1.9 g 10.2 g 2.1 g 1.930 g
Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS 391 g 1.9 g 88.0 g 6.8 g 1.930 g
Fish, herring eggs, Pacific, plain (Alaska Native) 74 g 1.9 g 4.5 g 9.6 g 1.930 g
Salad dressing, ranch dressing, fat-free 119 g 1.9 g 26.5 g 0.3 g 1.920 g
Wheat, hard red spring 329 g 1.9 g 68.0 g 15.4 g 1.920 g
CAMPBELL Soup Company,Campbell's Brown Sugar And Bacon Flavored Baked Beans 123 g 1.9 g 23.1 g 3.9 g 1.920 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A 51 g 1.9 g 5.0 g 3.5 g 1.920 g
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