It takes 3500 calories to make a pound of fat!

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Cheese, goat, hard type 452 g 35.6 g 2.2 g 30.5 g 35.590 g
Nuts, coconut meat, dried (desiccated), sweetened, shredded 501 g 35.5 g 47.7 g 2.9 g 35.490 g
Cream substitute, powdered 545 g 35.5 g 54.9 g 4.8 g 35.480 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 408 g 35.2 g - 21.1 g 35.220 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw 383 g 35.2 g - 15.4 g 35.180 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 411 g 35.1 g - 22.2 g 35.120 g
Pork, fresh, carcass, separable lean and fat, raw 376 g 35.1 g - 13.9 g 35.070 g
Salad dressing, thousand island, commercial, regular 370 g 35.1 g 14.6 g 1.1 g 35.060 g
Pork sausage, pre-cooked 378 g 35.0 g - 14.5 g 35.040 g
Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted 330 g 35 g 2 g 2 g 35.000 g
Salad dressing, bacon and tomato 326 g 35 g 2 g 1.8 g 35.000 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 404 g 35.0 g - 20.7 g 34.970 g
Cheese, cream 349 g 34.9 g 2.7 g 7.6 g 34.870 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 409 g 34.8 g - 22.2 g 34.820 g
POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 440 g 34.7 g 19.4 g 12.4 g 34.740 g
Nuts, coconut cream, raw (liquid expressed from grated meat) 330 g 34.7 g 6.7 g 3.6 g 34.680 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 407 g 34.6 g - 22.2 g 34.610 g
Snacks, potato chips, plain, unsalted 536 g 34.6 g 52.9 g 7 g 34.600 g
Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native) 489 g 34.6 g - 44.5 g 34.600 g
Pie crust, standard-type, prepared from recipe, baked 527 g 34.6 g 47.5 g 6.4 g 34.600 g
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