Forks weren't widely used in the United States until the 1800s

Threonine

Entries containing "Threonine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Threonine
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, raw 135 g 4.6 g - 21.9 g 0.875 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 138 g 5.6 g - 20.5 g 0.875 g
Turkey, young tom, wing, meat and skin, raw 188 g 11.2 g - 20.5 g 0.875 g
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw 162 g 8.5 g - 20.0 g 0.874 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 135 g 5.2 g - 20.5 g 0.874 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 133 g 5.1 g - 20.5 g 0.874 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 162 g 9.0 g - 18.9 g 0.874 g
Game meat, elk, ground, raw 172 g 8.8 g - 21.8 g 0.874 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 0.874 g
Fish, salmon, pink, raw 116 g 3.5 g - 19.9 g 0.874 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 0.873 g
Veal, rib, separable lean only, raw 120 g 3.9 g - 20.0 g 0.873 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 200 g 13.3 g 0.4 g 19.7 g 0.873 g
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g 0.873 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 g 4.9 g - 20.4 g 0.873 g
Fish, salmon, Atlantic, farmed, raw 183 g 10.9 g - 19.9 g 0.872 g
Guinea hen, meat only, raw 110 g 2.5 g - 20.6 g 0.872 g
Peas, split, mature seeds, raw 341 g 1.2 g 60.4 g 24.6 g 0.872 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 0.871 g
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw 129 g 5.4 g - 18.8 g 0.871 g
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