Cheese closes the stomach and should always be served at the end of a meal.

Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Chicken, broilers or fryers, back, meat only, cooked, stewed 209 g 11.2 g - 25.3 g 1.041 g
Fast foods, hamburger; single, large patty; plain 311 g 16.7 g 23.2 g 16.5 g 1.041 g
Bread, egg, toasted 315 g 6.6 g 52.6 g 10.5 g 1.041 g
Chicken, canned, meat only, with broth 165 g 8.0 g - 21.8 g 1.040 g
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 246 g 15.6 g - 24.8 g 1.040 g
Seeds, sunflower seed kernels, oil roasted, with salt added 592 g 51.3 g 22.9 g 20.1 g 1.040 g
Seeds, sesame seed kernels, dried (decorticated) 631 g 61.2 g 11.7 g 20.5 g 1.040 g
Seeds, sunflower seed kernels, oil roasted, without salt 592 g 51.3 g 22.9 g 20.1 g 1.040 g
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 1.039 g
Fast foods, hamburger; double, regular, patty; plain 295 g 14.4 g 24.1 g 17.1 g 1.039 g
Chicken, broilers or fryers, skin only, cooked, fried, batter 394 g 28.8 g 23.2 g 10.3 g 1.039 g
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 236 g 14.4 g - 24.8 g 1.039 g
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 358 g 28.5 g - 23.5 g 1.039 g
Turkey, all classes, wing, meat and skin, raw 197 g 12.3 g - 20.2 g 1.039 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 297 g 21.8 g - 23.5 g 1.038 g
Lamb, ground, cooked, broiled 283 g 19.7 g - 24.8 g 1.038 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted 331 g 25.5 g - 23.5 g 1.037 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 267 g 18.0 g - 24.5 g 1.037 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled 281 g 19.6 g - 24.5 g 1.037 g
Cheese substitute, mozzarella 248 g 12.2 g 23.7 g 11.5 g 1.036 g
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