The average person ingests about a ton of food and drink each year.

Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Rice bran, crude 316 g 20.9 g 49.7 g 13.4 g 0.668 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 0.667 g
Fish, scup, raw 105 g 2.7 g - 18.9 g 0.667 g
Pancakes, plain, dry mix, incomplete, prepared 218 g 7.7 g 28.9 g 7.8 g 0.666 g
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 0.666 g
Rice, white, with pasta, dry 368 g 2.4 g 75.3 g 9.4 g 0.666 g
Poultry, mechanically deboned, from mature hens, raw 243 g 20.0 g - 14.7 g 0.666 g
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 311 g 27 g - 15.9 g 0.666 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 0.666 g
Snacks, popcorn, microwave, butter flavor 530 g 30.6 g 54.5 g 9.1 g 0.665 g
Lasagna, Vegetable, frozen, baked 139 g 6.0 g 14.2 g 6.9 g 0.664 g
Entrees, fish fillet, battered or breaded, and fried 232 g 12.3 g 17.0 g 14.7 g 0.664 g
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g 0.663 g
Fish, rockfish, Pacific, mixed species, raw 94 g 1.6 g - 18.8 g 0.663 g
Sausage, Italian, pork, raw 346 g 31.3 g 0.7 g 14.3 g 0.663 g
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated 95 g 3.5 g 0.6 g 15.4 g 0.662 g
Mollusks, cuttlefish, mixed species, raw 79 g 0.7 g 0.8 g 16.2 g 0.662 g
Fish, catfish, channel, farmed, cooked, dry heat 152 g 8.0 g - 18.7 g 0.662 g
Milk, canned, evaporated, without added vitamin A 134 g 7.6 g 10.0 g 6.8 g 0.660 g
Milk, canned, evaporated, with added vitamin A 134 g 7.6 g 10.0 g 6.8 g 0.660 g
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