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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Egg substitute, powder 444 g 13 g 21.8 g 55.5 g 3.384 mg
Braunschweiger (a liver sausage), pork 327 g 28.5 g 3.1 g 14.5 g 3.380 mg
Cheese, gjetost 466 g 29.5 g 42.7 g 9.7 g 3.351 mg
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 3.312 mg
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 3.300 mg
Chicken, capons, giblets, cooked, simmered 164 g 5.4 g 0.8 g 26.4 g 3.296 mg
Chicken, stewing, giblets, raw 168 g 9.2 g 2.1 g 17.9 g 3.275 mg
Chicken, broilers or fryers, giblets, cooked, simmered 158 g 4.5 g 0.4 g 27.2 g 3.274 mg
Milk, dry, nonfat, instant, with added vitamin A 358 g 0.7 g 52.2 g 35.1 g 3.235 mg
Milk, dry, nonfat, instant, without added vitamin A 358 g 0.7 g 52.2 g 35.1 g 3.230 mg
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 3.230 mg
Chicken, broilers or fryers, giblets, raw 124 g 4.5 g 1.8 g 17.9 g 3.208 mg
Egg, yolk, raw, frozen, sugared 307 g 22.8 g 10.8 g 13.8 g 3.200 mg
Milk, buttermilk, dried 387 g 5.8 g 49 g 34.3 g 3.170 mg
WORTHINGTON FOODS, LOMA LINDA, BIG FRANKS, meatless franks, canned 232 g 13.9 g 3.0 g 23.8 g 3.160 mg
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 3.149 mg
Pork, fresh, variety meats and by-products, kidneys, raw 100 g 3.3 g - 16.5 g 3.130 mg
Turkey, heart, all classes, raw 113 g 4.8 g 0.4 g 17.1 g 3.120 mg
Emu, ground, cooked, pan-broiled 163 g 4.7 g - 28.4 g 3.080 mg
Beef, variety meats and by-products, thymus, raw 236 g 20.4 g - 12.2 g 3.026 mg
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