Choking on food is the 7th leading cause of death in the US

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Turnips, raw 28 g 0.1 g 6.4 g 0.9 g 0.200 mg
Pepper, serrano, raw 32 g 0.4 g 6.7 g 1.7 g 0.200 mg
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g 0.200 mg
Sweet potato leaves, cooked, steamed, without salt 34 g 0.3 g 7.3 g 2.3 g 0.200 mg
BURGER KING, DOUBLE WHOPPER, with cheese 266 g 17.1 g 13.5 g 14.5 g 0.200 mg
Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt 45 g 0.5 g 9.2 g 3.1 g 0.200 mg
Soup, chicken mushroom, canned, condensed 109 g 7.3 g 7.6 g 3.5 g 0.200 mg
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO 388 g 4 g - 87.8 g 0.200 mg
Soup, pea, split with ham, canned, chunky, ready-to-serve 77 g 1.7 g 11.2 g 4.6 g 0.200 mg
Sauce, teriyaki, ready-to-serve 89 g 0.0 g 15.6 g 5.9 g 0.200 mg
Soup, bean with bacon, dry, mix 370 g 7.6 g 57.7 g 19.4 g 0.200 mg
Sweet potato leaves, cooked, steamed, with salt 34 g 0.3 g 7.3 g 2.3 g 0.200 mg
Soup, pea, split with ham, canned, condensed 141 g 3.3 g 20.8 g 7.7 g 0.200 mg
Apricots, frozen, sweetened 98 g 0.1 g 25.1 g 0.7 g 0.200 mg
Babyfood, dinner, turkey and rice, junior 56 g 0.9 g 9.6 g 2.4 g 0.200 mg
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt 45 g 0.5 g 9.2 g 3.1 g 0.200 mg
Soup, turkey vegetable, canned, prepared with equal volume water 30 g 1.3 g 3.6 g 1.3 g 0.200 mg
Peas and carrots, frozen, unprepared 53 g 0.5 g 11.2 g 3.4 g 0.199 mg
Cherries, sweet, raw 63 g 0.2 g 16.0 g 1.1 g 0.199 mg
Entrees, fish fillet, battered or breaded, and fried 232 g 12.3 g 17.0 g 14.7 g 0.199 mg
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