Forks weren't widely used in the United States until the 1800s


Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 358 g 28.7 g - 23.4 g 0.379 mg
Bread, italian 271 g 3.5 g 50 g 8.8 g 0.378 mg
PIZZA HUT 12" Pepperoni Pizza, Thick Crust 298 g 14.2 g 30.5 g 12.0 g 0.378 mg
Beef, short loin, tenderloin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 232 g 12.4 g - 28.3 g 0.378 mg
Beans, adzuki, mature seeds, canned, sweetened 237 g 0.0 g 55.0 g 3.8 g 0.378 mg
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated 95 g 3.5 g 0.6 g 15.4 g 0.377 mg
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 g 3.5 g 0.1 g 22.7 g 0.377 mg
Lotus root, raw 74 g 0.1 g 17.2 g 2.6 g 0.377 mg
Cookies, shortbread, commercially prepared, pecan 542 g 32.5 g 58.3 g 4.9 g 0.377 mg
Fish, halibut, raw, with skin (Alaska Native) 108 g 2.9 g - 20.5 g 0.377 mg
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) 41 g 0.3 g 5.6 g 4.0 g 0.376 mg
Sandwich spread, meatless 149 g 9 g 9 g 8 g 0.376 mg
Soy sauce made from soy (tamari) 60 g 0.1 g 5.6 g 10.5 g 0.376 mg
Cookies, animal crackers (includes arrowroot, tea biscuits) 446 g 13.8 g 74.1 g 6.9 g 0.376 mg
Potato, baked, flesh and skin, without salt 93 g 0.1 g 21.2 g 2.5 g 0.376 mg
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.376 mg
Potatoes, baked, flesh and skin, with salt 93 g 0.1 g 21.2 g 2.5 g 0.376 mg
Cake, gingerbread, prepared from recipe 356 g 16.4 g 49.2 g 3.9 g 0.375 mg
Sauce, pizza, canned, ready-to-serve 54 g 1.2 g 8.7 g 2.2 g 0.374 mg
Bread, white, prepared from recipe, made with low fat (2%) milk 285 g 5.7 g 49.6 g 7.9 g 0.374 mg