Leucine
Entries containing "Leucine", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Leucine | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Seeds, cottonseed flour, low fat (glandless) | 332 | g | 1.4 | g | 36.1 | g | 49.8 | g | 3.404 | g | |
Peanut flour, defatted | 327 | g | 0.6 | g | 34.7 | g | 52.2 | g | 3.384 | g | |
Milk, buttermilk, dried | 387 | g | 5.8 | g | 49 | g | 34.3 | g | 3.360 | g | |
Seeds, cottonseed meal, partially defatted (glandless) | 367 | g | 4.8 | g | 38.4 | g | 49.1 | g | 3.354 | g | |
Snacks, pork skins, plain | 544 | g | 31.3 | g | - | 61.3 | g | 3.322 | g | ||
Soybeans, mature seeds, raw | 446 | g | 19.9 | g | 30.2 | g | 36.5 | g | 3.309 | g | |
Meat extender | 313 | g | 3.0 | g | 38.3 | g | 38.1 | g | 3.263 | g | |
Soybeans, mature seeds, dry roasted | 451 | g | 21.6 | g | 32.7 | g | 39.6 | g | 3.223 | g | |
Snacks, pork skins, barbecue-flavor | 538 | g | 31.8 | g | 1.6 | g | 57.9 | g | 3.221 | g | |
Cheese, gruyere | 413 | g | 32.3 | g | 0.4 | g | 29.8 | g | 3.102 | g | |
Seeds, sesame flour, partially defatted | 382 | g | 11.9 | g | 35.1 | g | 40.3 | g | 3.088 | g | |
Cheese, romano | 387 | g | 26.9 | g | 3.6 | g | 31.8 | g | 3.071 | g | |
Leavening agents, yeast, baker's, active dry | 295 | g | 4.6 | g | 38.2 | g | 38.3 | g | 3.057 | g | |
Egg, yolk, dried | 666 | g | 55.8 | g | 3.6 | g | 34.3 | g | 3.009 | g | |
Pork, cured, bacon, cooked, microwaved | 505 | g | 37.3 | g | 1.1 | g | 38.6 | g | 3.008 | g | |
Pork, cured, bacon, cooked, broiled, pan-fried or roasted | 541 | g | 41.8 | g | 1.4 | g | 37.0 | g | 2.985 | g | |
Pork, cured, bacon, cooked, pan-fried | 533 | g | 40.3 | g | 1.5 | g | 38.3 | g | 2.985 | g | |
Cheese, swiss | 380 | g | 27.8 | g | 5.4 | g | 26.9 | g | 2.959 | g | |
Veal, leg (top round), separable lean only, cooked, braised | 203 | g | 5.1 | g | - | 36.7 | g | 2.922 | g | ||
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | 193 | g | 5.4 | g | - | 33.8 | g | 2.898 | g |