Cheese is the oldest of all man-made foods

Hydroxyproline

Entries containing "Hydroxyproline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Hydroxyproline
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 0.423 g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised 193 g 5.4 g - 33.8 g 0.422 g
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 254 g 16.2 g - 25.3 g 0.420 g
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 0.417 g
Beef, ground, 95% lean meat / 5% fat, raw 137 g 5 g - 21.4 g 0.410 g
Ostrich, outside leg, raw 115 g 2.0 g - 22.9 g 0.408 g
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 256 g 15.3 g - 27.7 g 0.402 g
Ostrich, inside leg, raw 111 g 1.7 g - 22.4 g 0.400 g
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 246 g 15.9 g - 24.0 g 0.400 g
Ostrich, tenderloin, raw 123 g 3.2 g - 22.1 g 0.394 g
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled 238 g 15.5 g - 22.9 g 0.393 g
Ostrich, round, raw 116 g 2.4 g - 22.0 g 0.392 g
Ostrich, tip trimmed, raw 114 g 2.3 g - 21.9 g 0.390 g
Ostrich, fan, raw 117 g 2.7 g - 21.8 g 0.389 g
Ostrich, top loin, raw 119 g 3.0 g - 21.7 g 0.387 g
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g 0.385 g
Game meat, deer, ground, cooked, pan-broiled 187 g 8.2 g - 26.5 g 0.382 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 0.382 g
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised 199 g 5 g - 36.1 g 0.379 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 205 g 5.6 g - 36.1 g 0.379 g
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