Rice is the staple food of more than one-half of the world's population

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Turkey, fryer-roasters, wing, meat and skin, raw 159 g 7.7 g - 20.9 g 1.570 g
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, prime, cooked, roasted 213 g 10.1 g - 28.7 g 1.567 g
Beef, round, tip round, separable lean only, trimmed to 1/2" fat, prime, cooked, roasted 213 g 10.1 g - 28.7 g 1.567 g
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading, analyzed prior to January 2007 310 g 21.7 g 9.9 g 18.6 g 1.566 g
Game meat, elk, tenderloin, separable lean only, cooked, broiled 162 g 3.4 g - 30.8 g 1.566 g
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 1.562 g
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 218 g 12.4 g - 25.7 g 1.562 g
Beef, short loin, top loin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 245 g 13.6 g - 28.6 g 1.561 g
Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 245 g 13.6 g - 28.6 g 1.561 g
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 1.561 g
Turkey, all classes, leg, meat and skin, cooked, roasted 208 g 9.8 g - 27.9 g 1.559 g
Peanuts, virginia, oil-roasted, with salt 578 g 48.6 g 19.9 g 25.9 g 1.559 g
Peanuts, virginia, oil-roasted, without salt 578 g 48.6 g 19.9 g 25.9 g 1.559 g
Veal, breast, whole, boneless, separable lean only, cooked, braised 218 g 9.8 g - 30.3 g 1.557 g
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 164 g 5.9 g - 25.8 g 1.556 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 g 23.5 g 8.7 g 19.8 g 1.555 g
Peanuts, all types, raw 567 g 49.2 g 16.1 g 25.8 g 1.554 g
Veal, variety meats and by-products, kidneys, cooked, braised 163 g 5.7 g - 26.3 g 1.554 g
Salami, dry or hard, pork 407 g 33.7 g 1.6 g 22.6 g 1.553 g
Salami, Italian, pork 425 g 37 g 1.2 g 21.7 g 1.553 g
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