Cheese closes the stomach and should always be served at the end of a meal.

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Pie, chocolate mousse, prepared from mix, no-bake type 260 g 15.4 g 29.6 g 3.5 g 0.115 g
Dock, raw 22 g 0.7 g 3.2 g 2 g 0.114 g
Potatoes, hashed brown, frozen, plain, prepared 218 g 11.5 g 28.1 g 3.2 g 0.114 g
Rice, brown, medium-grain, cooked 112 g 0.8 g 23.5 g 2.3 g 0.114 g
Snacks, taro chips 498 g 24.9 g 68.1 g 2.3 g 0.114 g
Cake, pineapple upside-down, prepared from recipe 319 g 12.1 g 50.5 g 3.5 g 0.114 g
Collards, frozen, chopped, cooked, boiled, drained, without salt 36 g 0.4 g 7.1 g 3.0 g 0.114 g
Peas and carrots, frozen, unprepared 53 g 0.5 g 11.2 g 3.4 g 0.114 g
Nuts, chestnuts, japanese, raw 154 g 0.5 g 34.9 g 2.3 g 0.114 g
Collards, frozen, chopped, cooked, boiled, drained, with salt 36 g 0.4 g 7.1 g 3.0 g 0.114 g
Amaranth leaves, cooked, boiled, drained, with salt 21 g 0.2 g 4.1 g 2.1 g 0.113 g
Potatoes, au gratin, home-prepared from recipe using margarine 132 g 7.6 g 11.3 g 5.1 g 0.113 g
Amaranth leaves, cooked, boiled, drained, without salt 21 g 0.2 g 4.1 g 2.1 g 0.113 g
Potatoes, au gratin, home-prepared from recipe using butter 132 g 7.6 g 11.3 g 5.1 g 0.113 g
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 0.113 g
Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork 83 g 1.6 g 16.5 g 2.7 g 0.113 g
Seaweed, wakame, raw 45 g 0.6 g 9.1 g 3.0 g 0.112 g
Watercress, raw 11 g 0.1 g 1.3 g 2.3 g 0.112 g
Mushrooms, brown, Italian, or Crimini, raw 27 g 0.1 g 4.1 g 2.5 g 0.111 g
POPEYES, Batter Fries, analyzed prior to December 2006 302 g 16.2 g 35.1 g 4.0 g 0.110 g
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