American and Russian space flights have always included chocolate

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 359 g 29.8 g - 21.1 g 3.064 g
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 g 14.0 g - 19.9 g 3.063 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 163 g 9.0 g - 19.1 g 3.063 g
Buffalo, free range, top round steak, raw (Shoshone Bannock) 99 g 1.3 g 0.4 g 21.4 g 3.063 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 238 g 17.3 g - 19.2 g 3.063 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, choice, raw 143 g 6.1 g - 20.4 g 3.061 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 3.061 g
Pork, fresh, shoulder, whole, separable lean only, raw 148 g 7.1 g - 19.6 g 3.060 g
Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 g 6.8 g - 19.4 g 3.060 g
Veal, ground, raw 144 g 6.8 g - 19.4 g 3.060 g
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, select, raw 191 g 11.6 g - 20.4 g 3.060 g
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 120 g 3.3 g - 21.1 g 3.059 g
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 3.059 g
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, raw 203 g 12.8 g - 20.4 g 3.058 g
Fish, trout, rainbow, wild, raw 119 g 3.5 g - 20.5 g 3.057 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 3.056 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw 149 g 7.5 g - 19.1 g 3.056 g
Emu, fan fillet, cooked, broiled 154 g 2.3 g - 31.3 g 3.053 g
Veal, shank (fore and hind), separable lean only, raw 108 g 2.8 g - 19.3 g 3.051 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 3.050 g
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