Rice is the staple food of more than one-half of the world's population

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Milk, canned, evaporated, without added vitamin A 134 g 7.6 g 10.0 g 6.8 g 1.426 g
Milk, canned, evaporated, with added vitamin A 134 g 7.6 g 10.0 g 6.8 g 1.426 g
Peas, split, mature seeds, cooked, boiled, without salt 118 g 0.4 g 21.1 g 8.3 g 1.426 g
Peas, split, mature seeds, cooked, boiled, with salt 116 g 0.4 g 20.5 g 8.3 g 1.426 g
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt 136 g 0.5 g 24.5 g 9.3 g 1.424 g
Beans, cranberry (roman), mature seeds, cooked, boiled, with salt 136 g 0.5 g 24.5 g 9.3 g 1.424 g
Potatoes, mashed, dehydrated, flakes without milk, dry form 354 g 0.4 g 81.2 g 8.3 g 1.423 g
Pie crust, standard-type, frozen, ready-to-bake, baked 514 g 32.8 g 49.6 g 4.4 g 1.422 g
Fast foods, salad, vegetables tossed, without dressing, with turkey, ham and cheese 82 g 4.9 g 1.5 g 8.0 g 1.420 g
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 g 9.5 g - 12.1 g 1.420 g
Doughnuts, cake-type, plain (includes unsugared, old-fashioned) 418 g 23.6 g 45.6 g 5.9 g 1.414 g
Pork, fresh, separable fat, cooked 635 g 66.2 g - 8.9 g 1.414 g
Egg, whole, cooked, omelet 157 g 12.0 g 0.7 g 10.6 g 1.409 g
Tofu, salted and fermented (fuyu), prepared with calcium sulfate 116 g 8 g 5.2 g 8.2 g 1.408 g
Fast foods, tostada, with beans, beef, and cheese 148 g 7.5 g 13.2 g 7.2 g 1.408 g
Tofu, salted and fermented (fuyu) 116 g 8 g 5.2 g 8.2 g 1.408 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 586 g 60.4 g - 9.7 g 1.408 g
Toaster pastries, brown-sugar-cinnamon 412 g 14.2 g 68.1 g 5.1 g 1.405 g
Snacks, trail mix, tropical 407 g 17.1 g 65.6 g 6.3 g 1.403 g
Soup, bean with frankfurters, canned, condensed, commercial 142 g 5.3 g 16.8 g 7.6 g 1.401 g
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