Choking on food is the 7th leading cause of death in the US

Glucose (dextrose)

Entries containing "Glucose (dextrose)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glucose (dextrose)
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added 97 g 5.1 g 10.8 g 1.8 g 0.110 g
Rice, white, long-grain, parboiled, enriched, dry 374 g 1.0 g 80.4 g 8.1 g 0.110 g
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated 172 g 12.5 g 0.8 g 14.0 g 0.110 g
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated 134 g 5.2 g 27.7 g 2.7 g 0.110 g
Avocados, raw, California 167 g 15.4 g 8.6 g 2.0 g 0.100 g
Babyfood, vegetables, corn, creamed, junior 65 g 0.4 g 16.3 g 1.4 g 0.100 g
McDONALD'S, Creamy Ranch Sauce 468 g 52.0 g 3.5 g 1.1 g 0.100 g
Potatoes, french fried, all types, salt added in processing, frozen, unprepared 147 g 4.7 g 24.8 g 2.2 g 0.100 g
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 0.100 g
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased 133 g 3.4 g 23.5 g 2.2 g 0.100 g
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated 152 g 3.8 g 27.0 g 2.6 g 0.100 g
Oat flour, partially debranned 404 g 9.1 g 65.7 g 14.7 g 0.100 g
Fast foods, chicken tenders 290 g 16.6 g 17.8 g 17.3 g 0.100 g
Broccoli raab, raw 22 g 0.5 g 2.9 g 3.2 g 0.100 g
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 183 g 9.4 g 0.2 g 24.4 g 0.100 g
Frybread, made with lard (Navajo) 330 g 12.2 g 48.3 g 6.7 g 0.100 g
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 177 g 8.9 g 0.4 g 24.0 g 0.100 g
Vinegar, cider 21 g - 0.9 g - 0.100 g
Babyfood, dinner, macaroni and cheese, strained 67 g 2.1 g 9.0 g 3.1 g 0.100 g
Noodles, egg, dry, unenriched 384 g 4.4 g 71.3 g 14.2 g 0.100 g
1234 ... 31323334353637383940