French Fries are originally from Belgium not France


Fatty acids, total trans

Entries containing "Fatty acids, total trans", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total trans
McDONALD'S, Deluxe Breakfast 279 g 15.3 g 29.5 g 7.6 g 2.578 g
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 2.577 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, analyzed prior to January 2007 379 g 29.0 g 17.3 g 12.2 g 2.563 g
Margarine-like spread, SMART BEAT Super Light without saturated fat 158 g 17.1 g - - 2.450 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 2.420 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.1 g 12.0 g 21.5 g 2.391 g
Margarine-like spread, BENECOL Light Spread 357 g 38.7 g 5.7 g - 2.214 g
McDONALD'S, Chicken SELECTS Premium Breast Strips 286 g 16.3 g 19.3 g 17.5 g 1.999 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading, analyzed prior to January 2007 314 g 22.3 g 10.5 g 17.7 g 1.968 g
Beef, ground, 70% lean meat / 30% fat, raw 332 g 30 g - 14.4 g 1.826 g
McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 272 g 8.1 g 46.1 g 4.1 g 1.788 g
Oil, vegetable, industrial, canola for salads, woks and light frying 884 g 100 g - - 1.771 g
Candies, confectioner's coating, peanut butter 529 g 29.8 g 46.9 g 18.3 g 1.763 g
Oil, cooking and salad, ENOVA, 80% diglycerides 884 g 100 g - - 1.762 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading, analyzed prior to January 2007 285 g 18.6 g 8.2 g 21.1 g 1.716 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading, analyzed prior to January 2007 276 g 17.0 g 8.1 g 22.6 g 1.689 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 1.634 g
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 884 g 100 g - - 1.618 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading, analyzed prior to January 2007 291 g 18.4 g 8.0 g 23.3 g 1.595 g
McDONALD'S, Hotcakes and Sausage 294 g 13.2 g 38.8 g 5.9 g 1.561 g