One plain milk chocolate candy bar has more protein than a banana

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise 252 g 15.7 g 13.7 g 13.9 g 5.773 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 g 16.5 g - 18.3 g 5.770 g
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw 214 g 14.3 g - 19.9 g 5.763 g
Peanut butter, smooth, reduced fat 520 g 34 g 35.7 g 25.9 g 5.760 g
OSCAR MAYER, Sandwich Spread (pork, chicken, beef) 237 g 16.6 g 15.4 g 6.5 g 5.754 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, prime, raw 214 g 14.6 g - 19.4 g 5.750 g
USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked 259 g 16.3 g - 26.1 g 5.744 g
Fast foods, clams, breaded and fried 392 g 23.0 g 33.8 g 11.2 g 5.742 g
Fast foods, french toast with butter 264 g 13.9 g 26.7 g 7.7 g 5.740 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 242 g 15.4 g - 24.2 g 5.738 g
Sauce, spaghetti with mushrooms, dry, mix 304 g 9 g 49 g 10 g 5.730 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 249 g 14.7 g - 27.3 g 5.720 g
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 247 g 14.7 g - 27.3 g 5.720 g
Nuts, beechnuts, dried 576 g 50 g 33.5 g 6.2 g 5.719 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 234 g 17.3 g 1.4 g 18.2 g 5.715 g
High Protein Cereal Bar - - 42.9 g - 5.714 g
Chicken, stewing, meat and skin, raw 258 g 20.3 g - 17.6 g 5.710 g
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 265 g 15.2 g - 30.0 g 5.707 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted 242 g 15.4 g - 24.1 g 5.705 g
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised 265 g 14.7 g - 31.1 g 5.700 g
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