Forks weren't widely used in the United States until the 1800s

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Fish, sucker, white, raw 92 g 2.3 g - 16.8 g 0.452 g
Cereals ready-to-eat, GENERAL MILLS, KABOOM 400 g 3.3 g 87.3 g 3.3 g 0.452 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.452 g
Salad dressing, italian dressing, reduced fat 75 g 6.4 g 4.6 g 0.5 g 0.451 g
Salad dressing, italian dressing, reduced fat, without salt 76 g 6.4 g 4.6 g 0.5 g 0.451 g
Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free 337 g 2.2 g 78.8 g 11.4 g 0.450 g
Soup, lentil with ham, canned, ready-to-serve 56 g 1.1 g 8.2 g 3.7 g 0.450 g
Cereals, QUAKER, hominy grits, yellow, quick, dry 337 g 1.7 g 77.8 g 8.3 g 0.450 g
Teff, uncooked 367 g 2.4 g 73.1 g 13.3 g 0.449 g
Peppers, sweet, green, freeze-dried 314 g 3 g 68.7 g 17.9 g 0.447 g
Peppers, sweet, red, freeze-dried 314 g 3 g 68.7 g 17.9 g 0.447 g
Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS 395 g 2.7 g 87.3 g 5.4 g 0.447 g
Crackers, melba toast, plain, without salt 390 g 3.2 g 76.6 g 12.1 g 0.445 g
Bread, reduced-calorie, oat bran 201 g 3.2 g 41.3 g 8 g 0.445 g
Crackers, melba toast, plain 390 g 3.2 g 76.6 g 12.1 g 0.445 g
Mollusks, oyster, eastern, farmed, raw 59 g 1.6 g 5.5 g 5.2 g 0.443 g
Cereals ready-to-eat, MALT-O-MEAL, Puffed Wheat Cereal 396 g 2.0 g 78.8 g 15.6 g 0.442 g
Fish, tilefish, raw 96 g 2.3 g - 17.5 g 0.441 g
Rice, white, with pasta, dry 368 g 2.4 g 75.3 g 9.4 g 0.440 g
Soup, minestrone, canned, condensed 68 g 2.1 g 9.2 g 3.5 g 0.440 g
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