Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Fatty acids, total saturated
|
|
Ostrich, inside leg, raw
|
111
|
g
|
1.7
|
g
|
-
|
|
22.4
|
g
|
0.600
|
g
|
|
Cereals ready-to-eat, KRAFT, POST Marshmallow ALPHA-BITS Cereal
|
398
|
g
|
3.3
|
g
|
86.7
|
g
|
5.9
|
g
|
0.600
|
g
|
|
Cereals ready-to-eat, KRAFT, POST GRAPE-NUTS Flakes
|
365
|
g
|
2.9
|
g
|
81.5
|
g
|
10
|
g
|
0.600
|
g
|
|
Cereals ready-to-eat, KRAFT, POST HONEYCOMB Cereal
|
395
|
g
|
2.1
|
g
|
88.9
|
g
|
5.2
|
g
|
0.600
|
g
|
|
Cereals ready-to-eat, corn, rice, wheat, oats, presweetened, with fruit and almonds, single brand
|
383
|
g
|
4.5
|
g
|
78.9
|
g
|
6.6
|
g
|
0.600
|
g
|
|
Cereals ready-to-eat, KELLOGG'S, SMART START Soy Protein
|
367
|
g
|
2.7
|
g
|
73
|
g
|
19
|
g
|
0.600
|
g
|
|
Cereals ready-to-eat, Puffed KASHI by Kellogg
|
394
|
g
|
2.9
|
g
|
80
|
g
|
12
|
g
|
0.600
|
g
|
|
Game meat, buffalo, water, cooked, roasted
|
131
|
g
|
1.8
|
g
|
-
|
|
26.8
|
g
|
0.600
|
g
|
|
Cereals ready-to-eat, corn and oat flours, puffed presweetened, single brand
|
395
|
g
|
2.1
|
g
|
88.9
|
g
|
5.2
|
g
|
0.600
|
g
|
|
Cereals ready-to-eat, wheat and malt barley flakes
|
365
|
g
|
2.9
|
g
|
81.5
|
g
|
10
|
g
|
0.600
|
g
|
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
351
|
g
|
2.3
|
g
|
-
|
|
82.6
|
g
|
0.600
|
g
|
|
Soup, chicken vegetable, chunky, canned, ready-to-serve
|
69
|
g
|
2.0
|
g
|
7.9
|
g
|
5.1
|
g
|
0.600
|
g
|
|
Beans, baked, canned, with pork
|
106
|
g
|
1.6
|
g
|
20.0
|
g
|
5.2
|
g
|
0.599
|
g
|
|
Bread, reduced-calorie, oatmeal
|
210
|
g
|
3.5
|
g
|
43.3
|
g
|
7.6
|
g
|
0.599
|
g
|
|
Milk dessert, frozen, milk-fat free, chocolate
|
167
|
g
|
1
|
g
|
37.7
|
g
|
4.3
|
g
|
0.597
|
g
|
|
Soup, vegetable chicken, canned, prepared with water, low sodium
|
69
|
g
|
2
|
g
|
8.8
|
g
|
5.1
|
g
|
0.597
|
g
|
|
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
|
146
|
g
|
1.8
|
g
|
-
|
|
32.5
|
g
|
0.595
|
g
|
|
Babyfood, dinner, chicken noodle, strained
|
66
|
g
|
2.1
|
g
|
9.1
|
g
|
2.7
|
g
|
0.595
|
g
|
|
Leavening agents, yeast, baker's, active dry
|
295
|
g
|
4.6
|
g
|
38.2
|
g
|
38.3
|
g
|
0.595
|
g
|
|
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated
|
91
|
g
|
1.9
|
g
|
-
|
|
18.7
|
g
|
0.592
|
g
|