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Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Chicken with Herbs Soup, condensed 65 g 2.8 g 7.3 g 1.6 g 0.806 g
CAMPBELL Soup Company, HEALTHY REQUEST, Cream of Chicken Soup, condensed 65 g 2.0 g 9.7 g 1.6 g 0.806 g
Veal, variety meats and by-products, thymus, raw 101 g 3.1 g - 17.2 g 0.806 g
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Potato Soup, condensed 73 g 1.6 g 12.1 g 1.6 g 0.806 g
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Mushroom with Roasted Garlic Soup, condensed 56 g 2.0 g 8.9 g 1.6 g 0.806 g
Cereals ready-to-eat, MUESLI, dried fruit and nuts 340 g 4.9 g 77.8 g 9.7 g 0.805 g
Bread, wheat 266 g 3.6 g 47.5 g 10.9 g 0.803 g
Cake, sponge, commercially prepared 289 g 2.7 g 61.1 g 5.4 g 0.802 g
Cereals ready-to-eat, oats, corn puffed mixture, presweetened, single brand 405 g 4.1 g 83.5 g 8.5 g 0.800 g
Cereals ready-to-eat, KASHI MIGHTY BITES, Honey Crunch Cereal 353 g 4 g 69 g 17 g 0.800 g
Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry 360 g 4.3 g 76.3 g 7.8 g 0.800 g
Cereals ready-to-eat, KASHI MIGHTY BITES Cinnamon Cereal 356 g 3.9 g 70 g 17 g 0.800 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes 350 g 3.5 g 77 g 11 g 0.800 g
Cereals ready-to-eat, KELLOGG, Toasted Honey Crunch 388 g 2.2 g 86 g 6 g 0.800 g
Cereals ready-to-eat, KELLOGG'S, DISNEY MUD & BUGS 385 g 3 g 86.6 g 4.6 g 0.800 g
TYSON Chicken Fajita Kit, frozen, Product Code #2266-910 120 g 3.3 g 16.2 g 6.4 g 0.800 g
Cereals ready-to-eat, KELLOGG, SpongeBob SquarePants 395 g 3.6 g 87 g 5 g 0.800 g
Cereals ready-to-eat, KRAFT, POST Frosted ALPHA-BITS Cereal 405 g 4.1 g 83.5 g 8.5 g 0.800 g
Cereals ready-to-eat, KRAFT, POST FRUIT & FIBRE Dates, Raisins & Walnuts Cereal 385 g 5.6 g 76.2 g 7.1 g 0.800 g
CAMPBELL Soup Company, PREGO Pasta, Ricotta Parmesan Italian Sauce, ready-to-serve 88 g 2.4 g 14.4 g 2.4 g 0.800 g
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