Rice is the staple food of more than one-half of the world's population

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Babyfood, teething biscuits 398 g 5 g 78.0 g 9 g 1.534 g
Fish, tuna, light, canned in oil, drained solids 198 g 8.2 g - 29.1 g 1.534 g
Fish, tuna, light, canned in oil, without salt, drained solids 198 g 8.2 g - 29.1 g 1.534 g
French toast, frozen, ready-to-heat 213 g 6.1 g 32.1 g 7.4 g 1.533 g
Waffles, plain, frozen, ready-to-heat 285 g 9.7 g 43.0 g 6.5 g 1.531 g
Babyfood, macaroni and cheese, toddler 83 g 2.6 g 11.2 g 3.5 g 1.530 g
Steelhead trout, boiled, canned (Alaska Native) 159 g 8.3 g - 21.1 g 1.530 g
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil 123 g 5.1 g 4.4 g 15.1 g 1.528 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 1.528 g
Turkey ham, cured turkey thigh meat 126 g 4.8 g 2.0 g 17.5 g 1.526 g
Cereals ready-to-eat, QUAKER, Cinnamon Crunch bagged cereal 397 g 6.0 g 83.7 g 5.1 g 1.520 g
Chicken, broilers or fryers, back, meat only, raw 137 g 5.9 g - 19.6 g 1.520 g
Soup, cream of potato, canned, prepared with equal volume milk 60 g 2.6 g 6.9 g 2.3 g 1.520 g
Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 g 5.5 g 0.4 g 32.8 g 1.520 g
Cookies, graham crackers, plain or honey (includes cinnamon) 423 g 10.1 g 76.8 g 6.9 g 1.519 g
Game meat, elk, loin, separable lean only, cooked, broiled 167 g 3.8 g - 31 g 1.511 g
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 g 4.7 g - 25.4 g 1.510 g
Croutons, plain 407 g 6.6 g 73.5 g 11.9 g 1.510 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 g 4.6 g - 18.5 g 1.510 g
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 g 5.7 g - 27.5 g 1.510 g
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