In the USA Americans eat about 18 acres of pizza a day!

Energy

Entries containing "Energy", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Energy
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 1225.000 kj
Chicken breast tenders, cooked, conventional oven 293 g 17.7 g 17 g 15.8 g 1225.000 kj
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 1223.000 kj
Chicken patty, frozen, uncooked 292 g 20.0 g 13.6 g 14.3 g 1222.000 kj
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, cooked, roasted 292 g 19.5 g - 27.2 g 1222.000 kj
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 292 g 20.7 g - 24.6 g 1222.000 kj
Salad dressing, italian dressing, commercial, regular, without salt 292 g 28.4 g 10.4 g 0.4 g 1222.000 kj
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted 292 g 19.5 g - 27.2 g 1222.000 kj
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 292 g 21.4 g - 23.3 g 1222.000 kj
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g 1222.000 kj
Salad dressing, italian dressing, commercial, regular 291 g 28.4 g 10.4 g 0.4 g 1219.000 kj
Waffles, plain, prepared from recipe 291 g 14.1 g 32.9 g 7.9 g 1218.000 kj
Wonton wrappers (includes egg roll wrappers) 291 g 1.5 g 57.9 g 9.8 g 1218.000 kj
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 g 17.5 g 9.0 g 22.8 g 1218.000 kj
Beef, carcass, separable lean and fat, choice, raw 291 g 24.1 g - 17.3 g 1218.000 kj
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, cooked 291 g 19.9 g - 26.2 g 1218.000 kj
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 291 g 20.0 g - 25.9 g 1218.000 kj
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 291 g 19.5 g - 26.8 g 1218.000 kj
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 291 g 19.7 g - 26.4 g 1218.000 kj
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 g 22.0 g - 21.7 g 1218.000 kj
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