Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Energy
|
|
Sausage, smoked link sausage, pork and beef
|
320
|
g
|
28.7
|
g
|
2.4
|
g
|
12
|
g
|
1338.000
|
kj
|
|
WENDY'S, French Fries
|
319
|
g
|
16.2
|
g
|
39.4
|
g
|
3.9
|
g
|
1336.000
|
kj
|
|
PEPPERIDGE FARM Apple Turnovers, frozen, ready to bake
|
319
|
g
|
18
|
g
|
35.1
|
g
|
4.2
|
g
|
1336.000
|
kj
|
|
Pate, liver, not specified, canned
|
319
|
g
|
28
|
g
|
1.5
|
g
|
14.2
|
g
|
1335.000
|
kj
|
|
Bread, french or vienna, toasted (includes sourdough)
|
319
|
g
|
2.1
|
g
|
61.9
|
g
|
13
|
g
|
1335.000
|
kj
|
|
Beef, variety meats and by-products, thymus, cooked, braised
|
319
|
g
|
25.0
|
g
|
-
|
|
21.9
|
g
|
1335.000
|
kj
|
|
McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing
|
319
|
g
|
31.5
|
g
|
6.9
|
g
|
3.6
|
g
|
1335.000
|
kj
|
|
Cake, pineapple upside-down, prepared from recipe
|
319
|
g
|
12.1
|
g
|
50.5
|
g
|
3.5
|
g
|
1335.000
|
kj
|
|
Chicken, broilers or fryers, back, meat and skin, raw
|
319
|
g
|
28.7
|
g
|
-
|
|
14.1
|
g
|
1335.000
|
kj
|
|
Syrups, table blends, corn, refiner, and sugar
|
319
|
g
|
-
|
|
83.9
|
g
|
-
|
|
1335.000
|
kj
|
|
Celery flakes, dried
|
319
|
g
|
2.1
|
g
|
63.7
|
g
|
11.3
|
g
|
1334.000
|
kj
|
|
Fast foods, potato, french fried in vegetable oil
|
319
|
g
|
17.1
|
g
|
37.5
|
g
|
3.8
|
g
|
1333.000
|
kj
|
|
Sausage Griddle Cake Sandwich
|
318
|
g
|
17.8
|
g
|
31.3
|
g
|
8.4
|
g
|
1332.000
|
kj
|
|
Cheese, mozzarella, whole milk, low moisture
|
318
|
g
|
24.6
|
g
|
2.5
|
g
|
21.6
|
g
|
1332.000
|
kj
|
|
Dessert topping, semi solid, frozen
|
318
|
g
|
25.3
|
g
|
23.1
|
g
|
1.3
|
g
|
1332.000
|
kj
|
|
Spices, pepper, red or cayenne
|
318
|
g
|
17.3
|
g
|
56.6
|
g
|
12.0
|
g
|
1331.000
|
kj
|
|
Coffeecake, cinnamon with crumb topping, dry mix, prepared
|
318
|
g
|
9.6
|
g
|
52.8
|
g
|
5.5
|
g
|
1331.000
|
kj
|
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
318
|
g
|
22.4
|
g
|
-
|
|
27.3
|
g
|
1331.000
|
kj
|
|
Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised
|
318
|
g
|
20.5
|
g
|
-
|
|
31.1
|
g
|
1331.000
|
kj
|
|
OSCAR MAYER, Bologna (chicken, pork, beef)
|
318
|
g
|
29.4
|
g
|
2.4
|
g
|
10.9
|
g
|
1331.000
|
kj
|