Italians consume a million and a half tons of spaghetti every year

Cystine

Entries containing "Cystine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cystine
POPEYES, Fried Chicken, Spicy, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 201 g 11.3 g 0.5 g 24.2 g 0.280 g
Poultry food products, ground turkey, cooked 235 g 13.2 g - 27.4 g 0.280 g
Snacks, granola bars, hard, peanut 479 g 21.4 g 63.7 g 11 g 0.280 g
Beef, variety meats and by-products, thymus, cooked, braised 319 g 25.0 g - 21.9 g 0.280 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 129 g 4.1 g - 21.7 g 0.280 g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 129 g 4 g - 21.7 g 0.280 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 267 g 18.5 g - 23.5 g 0.280 g
Veal, loin, separable lean and fat, cooked, roasted 217 g 12.3 g - 24.8 g 0.280 g
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled 217 g 11.7 g - 26.1 g 0.280 g
Fish, mackerel, king, cooked, dry heat 134 g 2.6 g - 26 g 0.279 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 189 g 8.7 g - 26.0 g 0.279 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 0.279 g
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted 171 g 6.7 g - 26.0 g 0.279 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 317 g 23.4 g - 24.9 g 0.279 g
Fish, sheepshead, cooked, dry heat 126 g 1.6 g - 26.0 g 0.279 g
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 318 g 23.4 g - 24.9 g 0.279 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 285 g 19.8 g - 24.9 g 0.279 g
Hyacinth beans, mature seeds, raw 344 g 1.7 g 60.8 g 23.9 g 0.279 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled 198 g 9.6 g - 26.0 g 0.279 g
Game meat, boar, wild, raw 122 g 3.3 g - 21.5 g 0.279 g
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