Choking on food is the 7th leading cause of death in the US

Copper, Cu

Entries containing "Copper, Cu", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Copper, Cu
Spices, celery seed 392 g 25.3 g 41.4 g 18.1 g 1.370 mg
Spices, basil, dried 251 g 4.0 g 61.0 g 14.4 g 1.367 mg
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 1.360 mg
Hyacinth beans, mature seeds, raw 344 g 1.7 g 60.8 g 23.9 g 1.335 mg
Nuts, pistachio nuts, dry roasted, without salt added 571 g 46.0 g 27.7 g 21.4 g 1.325 mg
Nuts, pistachio nuts, dry roasted, with salt added 568 g 46.0 g 26.8 g 21.4 g 1.325 mg
Nuts, pine nuts, dried 673 g 68.4 g 13.1 g 13.7 g 1.324 mg
Seeds, breadfruit seeds, roasted 207 g 2.7 g 40.1 g 6.2 g 1.321 mg
Nuts, chestnuts, japanese, dried 360 g 1.2 g 81.4 g 5.3 g 1.312 mg
Lentils, pink, raw 345 g 2.2 g 59.2 g 25.0 g 1.303 mg
Soup, oyster stew, canned, condensed 48 g 3.1 g 3.3 g 1.7 g 1.300 mg
Nuts, pistachio nuts, raw 557 g 44.4 g 28.0 g 20.6 g 1.300 mg
Peanuts, all types, oil-roasted, without salt 581 g 49.3 g 18.9 g 26.4 g 1.300 mg
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 594 g 51.5 g 25.4 g 17.3 g 1.279 mg
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 594 g 51.5 g 25.4 g 17.3 g 1.279 mg
Peanuts, virginia, oil-roasted, with salt 578 g 48.6 g 19.9 g 25.9 g 1.273 mg
Peanuts, virginia, oil-roasted, without salt 578 g 48.6 g 19.9 g 25.9 g 1.273 mg
Tomato powder 302 g 0.4 g 74.7 g 12.9 g 1.241 mg
Seeds, flaxseed 534 g 42.2 g 28.9 g 18.3 g 1.220 mg
Candies, halavah, plain 469 g 21.5 g 60.5 g 12.5 g 1.202 mg
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