Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Ash
|
|
Cereals ready-to-eat, KELLOGG'S, DISNEY PIXAR INCREDIBLES
|
380
|
g
|
2.6
|
g
|
85
|
g
|
6
|
g
|
3.400
|
g
|
|
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
|
120
|
g
|
2.2
|
g
|
6.4
|
g
|
17.6
|
g
|
3.400
|
g
|
|
OSCAR MAYER, Turkey Breast (smoked, fat free)
|
80
|
g
|
0.6
|
g
|
3.6
|
g
|
14.9
|
g
|
3.400
|
g
|
|
Kielbasa, Polish, turkey and beef, smoked
|
226
|
g
|
17.6
|
g
|
3.9
|
g
|
13.1
|
g
|
3.400
|
g
|
|
Spices, fenugreek seed
|
323
|
g
|
6.4
|
g
|
58.4
|
g
|
23
|
g
|
3.400
|
g
|
|
Snacks, popcorn, cheese-flavor
|
526
|
g
|
33.2
|
g
|
51.6
|
g
|
9.3
|
g
|
3.400
|
g
|
|
Lambsquarters, raw
|
43
|
g
|
0.8
|
g
|
7.3
|
g
|
4.2
|
g
|
3.400
|
g
|
|
Beef, cured, pastrami
|
147
|
g
|
5.8
|
g
|
0.4
|
g
|
21.8
|
g
|
3.400
|
g
|
|
Frankfurter, meat and poultry, low fat
|
127
|
g
|
2.8
|
g
|
8.4
|
g
|
15.5
|
g
|
3.400
|
g
|
|
OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)
|
315
|
g
|
28.2
|
g
|
1.7
|
g
|
13.5
|
g
|
3.400
|
g
|
|
Fish, whitefish, broad, liver (Alaska Native)
|
104
|
g
|
4.4
|
g
|
5.1
|
g
|
11
|
g
|
3.400
|
g
|
|
Snacks, cornnuts, barbecue-flavor
|
436
|
g
|
14.3
|
g
|
71.7
|
g
|
9
|
g
|
3.400
|
g
|
|
Beef, cured, luncheon meat, jellied
|
111
|
g
|
3.3
|
g
|
-
|
|
19
|
g
|
3.400
|
g
|
|
Muffins, corn, prepared from recipe, made with low fat (2%) milk
|
316
|
g
|
12.3
|
g
|
44.2
|
g
|
7.1
|
g
|
3.400
|
g
|
|
Pickles, cucumber, dill, low sodium
|
18
|
g
|
0.2
|
g
|
4.1
|
g
|
0.6
|
g
|
3.400
|
g
|
|
Babyfood, cereal, barley, dry
|
365
|
g
|
3.4
|
g
|
75.3
|
g
|
11.1
|
g
|
3.400
|
g
|
|
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
|
341
|
g
|
30.6
|
g
|
2.3
|
g
|
14.2
|
g
|
3.400
|
g
|
|
Cowpeas, catjang, mature seeds, raw
|
343
|
g
|
2.1
|
g
|
59.6
|
g
|
23.9
|
g
|
3.390
|
g
|
|
Peaches, dehydrated (low-moisture), sulfured, uncooked
|
325
|
g
|
1.0
|
g
|
83.2
|
g
|
4.9
|
g
|
3.390
|
g
|
|
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated
|
103
|
g
|
3.8
|
g
|
2.8
|
g
|
14.5
|
g
|
3.390
|
g
|