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Ash

Entries containing "Ash", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Ash
Cabbage, japanese style, fresh, pickled 30 g 0.1 g 5.7 g 1.6 g 1.230 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, cooked, broiled 206 g 10.4 g - 26.3 g 1.230 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 240 g 14.7 g - 25.2 g 1.230 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked 211 g 9.3 g - 29.9 g 1.230 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 237 g 13.8 g - 26.3 g 1.230 g
STOUFFER'S LEAN CUISINE Oriental Beef with Vegetables and Rice, frozen entree 74 g 1.1 g 11.1 g 5.0 g 1.230 g
Mollusks, oyster, Pacific, raw 81 g 2.3 g 5.0 g 9.5 g 1.230 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled 223 g 12.2 g - 26.3 g 1.230 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 260 g 15.5 g - 28.0 g 1.230 g
Turkey, heart, all classes, cooked, simmered 130 g 4.6 g 0.7 g 21.5 g 1.230 g
Turnip greens, canned, solids and liquids 14 g 0.3 g 2.4 g 1.4 g 1.230 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 199 g 12.7 g - 19.7 g 1.230 g
CAMPBELL Soup Company, HEALTHY REQUEST, Chicken with Rice, condensed 58 g 1.2 g 7.2 g 1.6 g 1.230 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled 203 g 9.7 g - 27.2 g 1.230 g
Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 193 g 7.7 g - 28.9 g 1.230 g
Veal, composite of trimmed retail cuts, separable lean only, cooked 196 g 6.6 g - 31.9 g 1.230 g
Caribou, hind quarter meat, raw (Alaska Native) 122 g 3.4 g - 22.6 g 1.230 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 193 g 6.3 g - 32.0 g 1.230 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 225 g 11.7 g - 28.0 g 1.230 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted 267 g 18.8 g - 22.9 g 1.230 g
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