Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Ash
|
|
HORMEL Turkey Chili with Beans, canned entree
|
82
|
g
|
1.1
|
g
|
10.4
|
g
|
7.6
|
g
|
2.020
|
g
|
|
Rye
|
335
|
g
|
2.5
|
g
|
69.8
|
g
|
14.8
|
g
|
2.020
|
g
|
|
Fast foods, burrito, with beef and chili peppers
|
212
|
g
|
8.2
|
g
|
24.6
|
g
|
10.7
|
g
|
2.020
|
g
|
|
Tomato products, canned, sauce, with mushrooms
|
35
|
g
|
0.1
|
g
|
8.4
|
g
|
1.5
|
g
|
2.020
|
g
|
|
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
|
87
|
g
|
2.7
|
g
|
13.8
|
g
|
1.8
|
g
|
2.010
|
g
|
|
Sauce, pasta, spaghetti/marinara, ready-to-serve
|
87
|
g
|
2.7
|
g
|
13.8
|
g
|
1.8
|
g
|
2.010
|
g
|
|
TACO BELL, Nachos
|
366
|
g
|
22.2
|
g
|
36.4
|
g
|
5.2
|
g
|
2.010
|
g
|
|
Cereals ready-to-eat, QUAKER, FRUITY BRONTOSAURUS BLASTS, bagged cereal
|
376
|
g
|
2.5
|
g
|
89.3
|
g
|
3.8
|
g
|
2.010
|
g
|
|
McDONALD'S, Creamy Ranch Sauce
|
468
|
g
|
52.0
|
g
|
3.5
|
g
|
1.1
|
g
|
2.010
|
g
|
|
ARCHWAY Home Style Cookies, Gourmet Ruth's Golden Oatmeal
|
431
|
g
|
16.4
|
g
|
65.0
|
g
|
5.7
|
g
|
2.010
|
g
|
|
CAMPBELL Soup Company, PREGO Pasta, Roasted Garlic and Herb Italian Sauce, ready-to-serve
|
85
|
g
|
3.1
|
g
|
13.1
|
g
|
1.5
|
g
|
2.010
|
g
|
|
Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
|
474
|
g
|
23.4
|
g
|
61.6
|
g
|
8.7
|
g
|
2.010
|
g
|
|
Litchis, dried
|
277
|
g
|
1.2
|
g
|
70.7
|
g
|
3.8
|
g
|
2.000
|
g
|
|
Fast foods, chicken fillet sandwich, plain
|
283
|
g
|
16.2
|
g
|
21.3
|
g
|
13.3
|
g
|
2.000
|
g
|
|
Cookies, molasses
|
430
|
g
|
12.8
|
g
|
73.8
|
g
|
5.6
|
g
|
2.000
|
g
|
|
Cookies, peanut butter, refrigerated dough
|
458
|
g
|
25
|
g
|
52.1
|
g
|
8.2
|
g
|
2.000
|
g
|
|
Cookies, peanut butter, prepared from recipe
|
475
|
g
|
23.8
|
g
|
58.9
|
g
|
9
|
g
|
2.000
|
g
|
|
Fish, cisco, smoked
|
177
|
g
|
11.9
|
g
|
-
|
|
16.4
|
g
|
2.000
|
g
|
|
Soup, bouillon cubes and granules, low sodium, dry
|
438
|
g
|
13.9
|
g
|
64.9
|
g
|
16.7
|
g
|
2.000
|
g
|
|
Vegetable oil-butter spread, tub, salted
|
362
|
g
|
40
|
g
|
1
|
g
|
1
|
g
|
2.000
|
g
|