Choking on food is the 7th leading cause of death in the US

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Carrots, raw 41 g 0.2 g 9.6 g 0.9 g 0.091 g
Oranges, raw, with peel 63 g 0.3 g 15.5 g 1.3 g 0.090 g
Potatoes, baked, flesh, without salt 93 g 0.1 g 21.6 g 2.0 g 0.090 g
Potatoes, russet, flesh and skin, raw 79 g 0.1 g 18.1 g 2.1 g 0.090 g
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.090 g
Mushrooms, shiitake, cooked, without salt 56 g 0.2 g 14.4 g 1.6 g 0.089 g
Tomato products, canned, sauce, with herbs and cheese 59 g 1.9 g 10.2 g 2.1 g 0.089 g
Soup, cream of potato, canned, prepared with equal volume milk 60 g 2.6 g 6.9 g 2.3 g 0.089 g
Mushrooms, shiitake, cooked, with salt 54 g 0.2 g 13.8 g 1.6 g 0.089 g
Cauliflower, cooked, boiled, drained, with salt 23 g 0.5 g 4.1 g 1.8 g 0.089 g
Mushrooms, white, microwaved 44 g 0.5 g 6.0 g 3.9 g 0.089 g
Cauliflower, cooked, boiled, drained, without salt 23 g 0.5 g 4.1 g 1.8 g 0.089 g
Cabbage, red, cooked, boiled, drained, without salt 29 g 0.1 g 6.9 g 1.5 g 0.088 g
Avocados, raw, all commercial varieties 160 g 14.7 g 8.5 g 2 g 0.088 g
Potatoes, red, flesh and skin, raw 70 g 0.1 g 15.9 g 1.9 g 0.088 g
Cabbage, red, cooked, boiled, drained, with salt 29 g 0.1 g 6.9 g 1.5 g 0.088 g
Lotus root, raw 74 g 0.1 g 17.2 g 2.6 g 0.088 g
Fast foods, coleslaw 148 g 11.1 g 12.9 g 1.5 g 0.088 g
Grapefruit, raw, pink and red, all areas 42 g 0.1 g 10.7 g 0.8 g 0.087 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 12 g 0.2 g 1.8 g 1.6 g 0.087 g
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