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Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 1.064 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 230 g 17.1 g - 17.9 g 1.064 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, raw 272 g 22.2 g - 16.8 g 1.063 g
Lamb, variety meats and by-products, mechanically separated, raw 276 g 23.5 g - 15.0 g 1.063 g
KENTUCKY FRIED CHICKEN, Popcorn Chicken, analyzed prior to January 2007 361 g 22.6 g 21.3 g 18.0 g 1.063 g
Fish, bass, striped, raw 97 g 2.3 g - 17.7 g 1.061 g
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 1.061 g
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 167 g 11.0 g 0.3 g 16.7 g 1.061 g
Fish, whitefish, eggs (Alaska Native) 104 g 2.9 g 4.9 g 14.7 g 1.060 g
Amaranth 374 g 6.5 g 66.2 g 14.5 g 1.060 g
Beef, variety meats and by-products, spleen, raw 105 g 3 g - 18.3 g 1.060 g
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 1.059 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288 g 24.0 g - 16.8 g 1.059 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 229 g 17.0 g - 17.8 g 1.059 g
Chicken, broilers or fryers, neck, meat only, raw 154 g 8.8 g - 17.6 g 1.058 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 335 g 29.2 g - 16.7 g 1.058 g
Rice bran, crude 316 g 20.9 g 49.7 g 13.4 g 1.058 g
Fish, lingcod, raw 85 g 1.1 g - 17.7 g 1.057 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 1.057 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 1.055 g
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