Cheese is the oldest of all man-made foods

6:0, Hexanoic, Caproic

Entries containing "6:0, Hexanoic, Caproic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 6:0, Hexanoic, Caproic
Alcoholic beverage, liqueur, coffee with cream, 34 proof 327 g 15.7 g 20.9 g 2.8 g 0.294 g
Croissants, cheese 414 g 20.9 g 47 g 9.2 g 0.293 g
Ice creams, vanilla, rich 249 g 16.2 g 22.3 g 3.5 g 0.290 g
Sauce, alfredo mix, dry 535 g 36.4 g 36.5 g 15.3 g 0.289 g
Candies, semisweet chocolate, made with butter 477 g 29.7 g 63.4 g 4.2 g 0.285 g
Cheese, camembert 300 g 24.3 g 0.5 g 19.8 g 0.283 g
Sour cream, reduced fat 181 g 14.1 g 7 g 7 g 0.270 g
Sauce, cheese, dry, powder 448 g 25.4 g 33.7 g 22.7 g 0.270 g
Cheese product, pasteurized process, cheddar or american, reduced fat 240 g 14.1 g 10.6 g 17.6 g 0.270 g
Cheese, american cheddar, imitation 239 g 14 g 11.6 g 16.7 g 0.270 g
Cookies, chocolate chip, prepared from recipe, made with butter 488 g 28.4 g 58.2 g 5.7 g 0.269 g
Nuts, coconut meat, dried (desiccated), toasted 592 g 47 g 44.4 g 5.3 g 0.267 g
Candies, milk chocolate 535 g 29.7 g 59.4 g 7.7 g 0.265 g
Cheese, colby 394 g 32.1 g 2.6 g 23.8 g 0.259 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 884 g 100 g - - 0.258 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 0.244 g
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 0.243 g
Cheese, provolone, reduced fat 274 g 17.6 g 3.5 g 24.7 g 0.240 g
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g 0.240 g
Cheese fondue 229 g 13.5 g 3.8 g 14.2 g 0.239 g
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