6:0, Hexanoic, Caproic
Entries containing "6:0, Hexanoic, Caproic", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | 6:0, Hexanoic, Caproic | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Cheese, parmesan, grated | 431 | g | 28.6 | g | 4.1 | g | 38.5 | g | 0.565 | g | |
Cheese, parmesan, low sodium | 456 | g | 30.0 | g | 3.7 | g | 41.6 | g | 0.559 | g | |
Cheese, port de salut | 352 | g | 28.2 | g | 0.6 | g | 23.8 | g | 0.556 | g | |
Cheese, low-sodium, cheddar or colby | 398 | g | 32.6 | g | 1.9 | g | 24.4 | g | 0.546 | g | |
Cheese, tilsit | 340 | g | 26.0 | g | 1.9 | g | 24.4 | g | 0.536 | g | |
Cheese, cheddar | 403 | g | 33.1 | g | 1.3 | g | 24.9 | g | 0.529 | g | |
Cheese, parmesan, shredded | 415 | g | 27.3 | g | 3.4 | g | 37.9 | g | 0.515 | g | |
Cheese, romano | 387 | g | 26.9 | g | 3.6 | g | 31.8 | g | 0.508 | g | |
Butter-margarine blend, stick, unsalted | 718 | g | 80.7 | g | 0.6 | g | 0.9 | g | 0.499 | g | |
Cheese, swiss, low sodium | 376 | g | 27.4 | g | 3.4 | g | 28.4 | g | 0.489 | g | |
Cheese, limburger | 327 | g | 27.3 | g | 0.5 | g | 20.1 | g | 0.489 | g | |
Cheese, pasteurized process, swiss, with di sodium phosphate | 334 | g | 25.0 | g | 2.1 | g | 24.7 | g | 0.489 | g | |
Cheese, fontina | 389 | g | 31.1 | g | 1.6 | g | 25.6 | g | 0.489 | g | |
Cheese, pasteurized process, swiss, without di sodium phosphate | 334 | g | 25.0 | g | 2.1 | g | 24.7 | g | 0.489 | g | |
Cheese, swiss | 380 | g | 27.8 | g | 5.4 | g | 26.9 | g | 0.488 | g | |
Cheese, cheshire | 387 | g | 30.6 | g | 4.8 | g | 23.4 | g | 0.488 | g | |
Cheese, parmesan, hard | 392 | g | 25.8 | g | 3.2 | g | 35.8 | g | 0.487 | g | |
Cheese, mexican, queso anejo | 373 | g | 30.0 | g | 4.6 | g | 21.4 | g | 0.474 | g | |
Cheese food, pasteurized process, swiss | 323 | g | 24.1 | g | 4.5 | g | 21.9 | g | 0.472 | g | |
Cheese food, pasteurized process, american, without di sodium phosphate | 330 | g | 25.2 | g | 7.8 | g | 18.4 | g | 0.472 | g |