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4:0, Butanoic, Butyric

Entries containing "4:0, Butanoic, Butyric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 4:0, Butanoic, Butyric
Candies, milk chocolate 535 g 29.7 g 59.4 g 7.7 g 0.734 g
Cream, whipped, cream topping, pressurized 257 g 22.2 g 12.5 g 3.2 g 0.721 g
USDA Commodity, cheese, cheddar, reduced fat 282 g 18.3 g 2 g 27.2 g 0.720 g
Cheese, Mexican, blend, reduced fat 282 g 19.4 g 3.4 g 24.7 g 0.720 g
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 0.715 g
Vegetable oil-butter spread, reduced calorie 465 g 53 g - - 0.710 g
Sauce, alfredo mix, dry 535 g 36.4 g 36.5 g 15.3 g 0.692 g
Cheese spread, pasteurized process, american, with di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 0.688 g
Cheese spread, pasteurized process, american, without di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 0.688 g
Candies, truffles, prepared-from-recipe 510 g 33.8 g 44.9 g 6.2 g 0.686 g
Cheese, mozzarella, part skim milk, low moisture 302 g 20.0 g 3.8 g 26.0 g 0.686 g
Cream, sour, cultured 214 g 21.0 g 4.3 g 3.2 g 0.680 g
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 0.658 g
Cheese, provolone, reduced fat 274 g 17.6 g 3.5 g 24.7 g 0.650 g
Candies, milk chocolate coated coffee beans 549 g 33.2 g 55.3 g 7.4 g 0.633 g
Cream, fluid, light (coffee cream or table cream) 195 g 19.3 g 3.7 g 2.7 g 0.626 g
Candies, milk chocolate, with almonds 526 g 34.4 g 53.4 g 9 g 0.611 g
Cheese, neufchatel 260 g 23.4 g 2.9 g 10.0 g 0.609 g
Croissants, butter 406 g 21 g 45.8 g 8.2 g 0.595 g
Cheese, ricotta, whole milk 174 g 13.0 g 3.0 g 11.3 g 0.574 g
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