4:0, Butanoic, Butyric
Entries containing "4:0, Butanoic, Butyric", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | 4:0, Butanoic, Butyric | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Cheese, monterey, low fat | 313 | g | 21.6 | g | 0.7 | g | 28.2 | g | 1.080 | g | |
Cheese, low-sodium, cheddar or colby | 398 | g | 32.6 | g | 1.9 | g | 24.4 | g | 1.079 | g | |
Cheese, goat, soft type | 268 | g | 21.1 | g | 0.9 | g | 18.5 | g | 1.057 | g | |
Cheese, parmesan, dry grated, reduced fat | 265 | g | 20 | g | 1.4 | g | 20 | g | 1.054 | g | |
Cheese, gruyere | 413 | g | 32.3 | g | 0.4 | g | 29.8 | g | 1.049 | g | |
Cheese, cheddar | 403 | g | 33.1 | g | 1.3 | g | 24.9 | g | 1.046 | g | |
Cheese, pasteurized process, american, with di sodium phosphate | 375 | g | 31.3 | g | 1.6 | g | 22.2 | g | 1.043 | g | |
Cheese, pasteurized process, american, without di sodium phosphate | 375 | g | 31.3 | g | 1.6 | g | 22.2 | g | 1.043 | g | |
Cheese, muenster | 368 | g | 30.0 | g | 1.1 | g | 23.4 | g | 1.042 | g | |
Cheese, pasteurized process, pimento | 375 | g | 31.2 | g | 1.7 | g | 22.1 | g | 1.041 | g | |
Cheese, colby | 394 | g | 32.1 | g | 2.6 | g | 23.8 | g | 1.041 | g | |
Cheese, pasteurized process, cheddar or american, low sodium | 375 | g | 31.2 | g | 1.6 | g | 22.2 | g | 1.038 | g | |
Cheese, port de salut | 352 | g | 28.2 | g | 0.6 | g | 23.8 | g | 1.027 | g | |
Cheese, edam | 357 | g | 27.8 | g | 1.4 | g | 25.0 | g | 1.000 | g | |
Cheese, gouda | 356 | g | 27.4 | g | 2.2 | g | 24.9 | g | 0.999 | g | |
Cheese, cream | 349 | g | 34.9 | g | 2.7 | g | 7.6 | g | 0.998 | g | |
Cheese, monterey | 373 | g | 30.3 | g | 0.7 | g | 24.5 | g | 0.982 | g | |
Cheese, provolone | 351 | g | 26.6 | g | 2.1 | g | 25.6 | g | 0.981 | g | |
Cheese, cheshire | 387 | g | 30.6 | g | 4.8 | g | 23.4 | g | 0.966 | g | |
Cheese, gjetost | 466 | g | 29.5 | g | 42.7 | g | 9.7 | g | 0.957 | g |