There is no alcohol left in food that's cooked with wine

18:3 undifferentiated, Octadecatrienoic, Linolenic

Entries containing "18:3 undifferentiated, Octadecatrienoic, Linolenic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3 undifferentiated, Octadecatrienoic, Linolenic
Turkey, young tom, leg, meat and skin, cooked, roasted 206 g 9.6 g - 27.9 g 0.110 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 277 g 16.6 g - 29.9 g 0.110 g
Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 g 9.7 g - 28.1 g 0.110 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled 188 g 7.8 g - 27.6 g 0.110 g
Beef, shank crosscuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 177 g 9.9 g - 20.5 g 0.110 g
LOUIS RICH, Turkey Salami Cotto 149 g 9.5 g 0.9 g 15 g 0.110 g
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried 224 g 11.8 g - 27.7 g 0.110 g
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 0.110 g
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 204 g 13.7 g - 18.7 g 0.110 g
Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame) 288 g 1.7 g 57.1 g 11.1 g 0.110 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 225 g 12.2 g - 27.1 g 0.110 g
Turkey, young hen, light meat, meat and skin, raw 165 g 8.1 g - 21.5 g 0.110 g
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 0.110 g
Zwieback 426 g 9.7 g 74.2 g 10.1 g 0.110 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 g 12.1 g 1.8 g 30.5 g 0.110 g
Fast foods, hamburger; single, large patty; with condiments and vegetables 235 g 12.6 g 18.4 g 11.9 g 0.110 g
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234 g 13.3 g 0.1 g 26.8 g 0.110 g
Turkey, young tom, meat and skin, cooked, roasted 202 g 9.1 g - 28.1 g 0.110 g
Doughnuts, yeast-leavened, with jelly filling 340 g 18.7 g 39 g 5.9 g 0.110 g
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 0.110 g
1234 ... 9596979899100101102 ... 286287288289