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18:3 undifferentiated, Octadecatrienoic, Linolenic

Entries containing "18:3 undifferentiated, Octadecatrienoic, Linolenic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3 undifferentiated, Octadecatrienoic, Linolenic
Nuts, chestnuts, european, roasted 245 g 2.2 g 53.0 g 3.2 g 0.093 g
Collards, cooked, boiled, drained, with salt 26 g 0.4 g 4.9 g 2.1 g 0.093 g
Collards, cooked, boiled, drained, without salt 26 g 0.4 g 4.9 g 2.1 g 0.093 g
Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.093 g
Fast foods, nachos, with cheese, beans, ground beef, and peppers 223 g 12.0 g 21.9 g 7.8 g 0.093 g
Babyfood, oatmeal cereal with fruit, dry, instant, toddler 402 g 7.1 g 74.2 g 10.5 g 0.093 g
Pancakes, plain, dry mix, complete (includes buttermilk) 376 g 4.9 g 71.3 g 10.1 g 0.093 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, raw 168 g 8.2 g - 21.9 g 0.093 g
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor 491 g 21.1 g 67.3 g 8.0 g 0.093 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading, analyzed prior to January 2007 276 g 17.0 g 8.1 g 22.6 g 0.093 g
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 247 g 14.7 g - 27.3 g 0.093 g
Ice creams, chocolate, light, no sugar added 152 g 5.7 g 25.4 g 3.5 g 0.092 g
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 221 g 9.2 g - 32.2 g 0.092 g
Child formula, ROSS, PEDIASURE, ready-to-feed 99 g 4.8 g 11.2 g 2.9 g 0.092 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 161 g 9.0 g - 18.8 g 0.092 g
Bread, pumpernickel 250 g 3.1 g 47.5 g 8.7 g 0.092 g
Spinach, cooked, boiled, drained, with salt 23 g 0.3 g 3.8 g 3.0 g 0.092 g
Cereals ready-to-eat, FAMILIA 388 g 6.3 g 73.8 g 9.5 g 0.092 g
Olives, pickled, canned or bottled, green 145 g 15.3 g 3.8 g 1.0 g 0.092 g
Cookies, raisin, soft-type 401 g 13.6 g 68 g 4.1 g 0.092 g
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