China is the second largest fast food market after the United States

18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 8.210 g
Sausage, meatless 257 g 18.2 g 9.8 g 18.5 g 8.209 g
Nuts, cashew butter, plain, with salt added 587 g 49.4 g 27.6 g 17.6 g 8.166 g
Nuts, cashew butter, plain, without salt added 587 g 49.4 g 27.6 g 17.6 g 8.166 g
Sauce, curry, dry, mix 427 g 23.1 g 50.6 g 9.4 g 8.060 g
Taco shells, baked, without added salt 468 g 22.6 g 62.4 g 7.2 g 7.941 g
Sauce, alfredo mix, dry 535 g 36.4 g 36.5 g 15.3 g 7.845 g
Margarine, vegetable oil spread, 20% fat 175 g 19.5 g 0.4 g - 7.840 g
Margarine, vegetable oil spread, 20% fat, without salt 175 g 19.5 g 0.4 g - 7.840 g
Nuts, hazelnuts or filberts 628 g 60.8 g 16.7 g 15.0 g 7.833 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 7.830 g
Nuts, cashew nuts, raw 553 g 43.9 g 30.2 g 18.2 g 7.782 g
Turkey, young tom, skin only, cooked, roasted 422 g 37.3 g - 20.1 g 7.710 g
Spices, pepper, red or cayenne 318 g 17.3 g 56.6 g 12.0 g 7.710 g
Nuts, cashew nuts, dry roasted, with salt added 574 g 46.4 g 32.7 g 15.3 g 7.660 g
Nuts, cashew nuts, dry roasted, without salt added 574 g 46.4 g 32.7 g 15.3 g 7.660 g
Turkey, all classes, skin only, raw 387 g 36.9 g - 12.7 g 7.640 g
Pork, fresh, enhanced, composite of separable fat, cooked 585 g 60.4 g 0.3 g 10.1 g 7.624 g
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g 7.623 g
Nuts, pilinuts-canarytree, dried 719 g 79.6 g 4.0 g 10.8 g 7.605 g
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